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المؤلفون: Bernadette Roy, Gérard Demazeau, C. Cruz, Alain Largeteau, Monique Antoine, Michel Montury, F. Zuber, Abdelhamid El Moueffak
المصدر: International Journal of Food Science & Technology. 30:737-743
مصطلحات موضوعية: Food packaging, Microbiological contamination, Chemistry, law, High pressure, Pasteurization, Food science, Microbial contamination, Industrial and Manufacturing Engineering, Food Science, Mesophile, law.invention
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المؤلفون: Monique Antoine, Alain Largeteau, C. Cruz, Gérard Demazeau, Abdelhamid El Moueffak, Bernadette Roy, Michel Montury, F. Zuber
المصدر: Sciences des Aliments. 21:71-76
مصطلحات موضوعية: Food hygiene, biology, Fatty liver, Environmental factor, medicine.disease, biology.organism_classification, Streptococcaceae, medicine.disease_cause, Molecular biology, Enterococcus faecalis, Biochemistry, High pressure, medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3dfd5ab2359c0f5a6dffd185a05b4a56
https://doi.org/10.3166/sda.21.71-76 -
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المؤلفون: Gérard Demazeau, Alain Largeteau, D. Le Ba, A. El Moueffak, Monique Antoine, Bernadette Roy, C. Cruz, F. Zuber, Michel Montury
المصدر: High Pressure Research. 12:245-250
مصطلحات موضوعية: law, Chemistry, High pressure, Fatty liver, Organoleptic, Browning, medicine, Pasteurization, Food science, Condensed Matter Physics, Shelf life, medicine.disease, law.invention
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المؤلفون: Michel Montury, C. Cruz, Abdelhamid El Moueffak, Alain Largeteau, F. Zuber, Bernadette Roy, Monique Antoine, Gérard Demazeau
المساهمون: IUT Périgueux (ERAP), Université Montesquieu - Bordeaux 4, Equipe Périgourdine de Chimie Appliquée (EPCA), Université Sciences et Technologies - Bordeaux 1-EURIA, Institut de Chimie de la Matière Condensée de Bordeaux (ICMCB), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Université de Bordeaux (UB), Centre Technique de la Conservation des Produits Agricoles (CTCPA), Centre Technique de la Conservation des Produits Agricoles
المصدر: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2003, 38 (3), pp.267-272. ⟨10.1046/j.1365-2621.2003.00672.x⟩مصطلحات موضوعية: Vinyl alcohol, 030309 nutrition & dietetics, Microbiological analysis, chemistry.chemical_element, Thermal treatment, Storage life, Shelf life, Oxygen, Industrial and Manufacturing Engineering, Fast loss, 03 medical and health sciences, Oxygen permeability, chemistry.chemical_compound, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, 0303 health sciences, Food preservation, 04 agricultural and veterinary sciences, [CHIM.MATE]Chemical Sciences/Material chemistry, Polyethylene, 040401 food science, Biochemistry, chemistry, Packaging, Food Science, Mesophile
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