-
1دورية أكاديمية
المؤلفون: Bert Coleman, Elke Vereecke, Katrijn Van Laere, Lucie Novoveska, Johan Robbens
المصدر: Marine Drugs, Vol 22, Iss 8, p 329 (2024)
مصطلحات موضوعية: microalgae, carotenoids, lutein, cultivation strategies, genetic engineering, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Bert Coleman, Christof Van Poucke, Bavo Dewitte, Ann Ruttens, Tanja Moerdijk-Poortvliet, Christos Latsos, Koen De Reu, Lander Blommaert, Barbara Duquenne, Klaas Timmermans, Jasper van Houcke, Koenraad Muylaert, Johan Robbens
المصدر: Future Foods, Vol 5, Iss , Pp 100139- (2022)
مصطلحات موضوعية: Algae, Seafood, Flavor, Umami, Plant-based ingredient, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3
المؤلفون: Bert Coleman, Christof Van Poucke, Bavo De Witte, Valentina Casciaro, Tanja Moerdijk-Poortvliet, Koenraad Muylaert, Johan Robbens
المصدر: Algal Research. 71:103092
مصطلحات موضوعية: Agronomy and Crop Science
-
4
المؤلفون: Christos Latsos, Eric Wassenaar, Tanja Moerdijk, Bert Coleman, Johan Robbens, Sandra van Roy, Leen Bastiaens, Jasper van Houcke, Klaas R. Timmermans
مصطلحات موضوعية: Science & Technology, Semi-large scale, Biomass composition, Plant Science, PHYCOERYTHRIN, Aquatic Science, ENVIRONMENTAL IMPACTS, MICROALGAE, FATTY-ACID-COMPOSITION, MARINE-PHYTOPLANKTON, Cryptophyceae, Photobioreactors, Biotechnology & Applied Microbiology, Rhodomonas salina, Taste, Marine & Freshwater Biology, BITTER TASTE, AMINO-ACIDS, ALGAL, Life Sciences & Biomedicine, REQUIREMENTS, Microalgae production, CRASSOSTREA-GIGAS
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::511c8bda8da60e6712fcde92226e5111
https://doi.org/10.1007/s10811-022-02730-1 -
5
المؤلفون: Bavo De Witte, Bert Coleman, Karen Bekaert, Stepan Boitsov, Maria João Botelho, Javier Castro-Jiménez, Conor Duffy, Friederike Habedank, Evin McGovern, Koen Parmentier, Victoria Tornero, Lucia Viñas, Andrew D. Turner
المصدر: e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instnameمصطلحات موضوعية: fish, chemical pollution, Seaweed, Maximun levels, Contamination, Seafood, Centro Oceanográfico de Vigo, health and safety, Seafood Safety Regulation, Medio Marino, Biotoxins, Food Science, Biotechnology