المؤلفون: de Almeida OGG; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas - Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, Ribeirão Preto 14040-903, Brazil., Bertozzi BG; Departamento de Ciência e Nutrição de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., de Oliveira Rocha L; Departamento de Ciência e Nutrição de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., von Hertwig AM; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., Arroyo DMD; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., de Martinis ECP; Departamento de Análises Clínicas, Toxicológicas e Bromatológicas - Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, Ribeirão Preto 14040-903, Brazil., Nascimento MS; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil. Electronic address: mnasci@unicamp.br.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 02; Vol. 420, pp. 110767. Date of Electronic Publication: 2024 May 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Arachis*/microbiology , Salmonella enterica*/genetics , Salmonella enterica*/isolation & purification , Salmonella enterica*/classification , Genome, Bacterial* , Phylogeny* , Multilocus Sequence Typing*, Brazil ; Food Microbiology ; Genomic Islands ; Desiccation ; Genomics

المؤلفون: Azambuja SPH; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., de Mélo AHF; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Bertozzi BG; Food Microbiology Laboratory I, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Inoue HP; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Egawa VY; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rosa CA; Departament of Microbiology, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Rocha LO; Food Microbiology Laboratory I, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Teixeira GS; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Goldbeck R; Laboratory of Bioprocesses and Metabolic Engineering, Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: goldbeck@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114637. Date of Electronic Publication: 2024 Jun 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Saccharomyces cerevisiae*/metabolism , Saccharomyces cerevisiae*/drug effects , Saccharomyces cerevisiae*/growth & development , Butanols*/metabolism, Fermentation ; Ethanol/metabolism ; Ethanol/pharmacology ; 1-Butanol/metabolism ; Ultraviolet Rays ; Adaptation, Physiological

المؤلفون: Pinheiro M; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas-UNICAMP, Campinas 13083-862, Brazil., Iwase CHT; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas-UNICAMP, Campinas 13083-862, Brazil., Bertozzi BG; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas-UNICAMP, Campinas 13083-862, Brazil., Caramês ETS; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas-UNICAMP, Campinas 13083-862, Brazil., Carnielli-Queiroz L; Institute of Biomedical Sciences, University of Sao Paulo, São Paulo 05508-000, Brazil., Langaro NC; Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo 99042-800, Brazil., Furlong EB; School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Correa B; Institute of Biomedical Sciences, University of Sao Paulo, São Paulo 05508-000, Brazil., Rocha LO; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas-UNICAMP, Campinas 13083-862, Brazil.

المصدر: Toxins [Toxins (Basel)] 2021 Dec 01; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

مواضيع طبية MeSH: Avena/*chemistry , Avena/*microbiology , Fusarium/*isolation & purification , Trichothecenes, Type B/*analysis, Brazil ; Edible Grain/chemistry ; Edible Grain/microbiology ; Food Contamination/analysis ; Fusarium/classification ; Fusarium/genetics ; Mycotoxins/analysis ; Trichothecenes/analysis