المؤلفون: Tuo, Mingjian, Bertrand, Muhoza, Zhao, Cunzhi, Zhang, Mulan

المصدر: 2024 IEEE 2nd International Conference on Power Science and Technology (ICPST) Power Science and Technology (ICPST), 2024 IEEE 2nd International Conference on. :1860-1865 May, 2024

Relation: 2024 IEEE 2nd International Conference on Power Science and Technology (ICPST)

المؤلفون: Bertrand Muhoza, Yating Zhang, Shuqin Xia, Jibao Cai, Xiaoming Zhang, Jiakun Su

المصدر: Journal of Functional Foods, Vol 45, Iss , Pp 1-9 (2018)

مصطلحات موضوعية: Casein, Dextran, Lutein, Simulated gastrointestinal fluid, Controlled release, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461830121X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/64eb8a0cc1824ba4a665e80d551f3dd4

المؤلفون: Bertrand Muhoza, Jean Damascene Harindintwali, Baokun Qi, Shuang Zhang, Yang Li

المصدر: Food Biophysics. 18:95-106

مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::882de6bcf26f66b0e4490a832b02694d
https://doi.org/10.1007/s11483-022-09754-7

المؤلفون: Marwa Y. F. Koko, Rokayya Sami, Bertrand Muhoza, Ebtihal Khojah, Ahmed M. A. Mansour

المصدر: Separations, Vol 8, Iss 6, p 76 (2021)

مصطلحات موضوعية: D-mannitol, mannitol dehydrogenase (MtDH), C. hydrothermalis, thermostable, E. coli whole cell, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/8/6/76; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/68940ff8392c4a429368c2226b7735d4

المؤلفون: Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, Falade Ebenezer, Afusat Yinka Aregbe, Marc Antoine Ndisanze

المصدر: Food Chemistry. 423:136313

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5641405a8eb207f85f15f06a1c7f885e
https://doi.org/10.1016/j.foodchem.2023.136313

المؤلفون: Yuyang Huang, Bingyu Sun, Bertrand Muhoza

المصدر: Food Biophysics. 17:289-301

مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92e8ed910de29ea709fed2aa1ace40b5
https://doi.org/10.1007/s11483-022-09718-x

المؤلفون: Bertrand Muhoza, Huang Yuyang, Angelo Uriho, Jean Damascene Harindintwali, Qian Liu, Yang Li

المصدر: Food Hydrocolloids. 140:108650

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b1058a07aeffd6a2f772925dd903357
https://doi.org/10.1016/j.foodhyd.2023.108650

المؤلفون: Yang Li, Baokun Qi, Bertrand Muhoza, Jean Damascene Harindintwali, Marwa Y.F. Koko, Shuang Zhang

المصدر: Critical Reviews in Food Science and Nutrition. 63:2521-2543

مصطلحات موضوعية: Food preservation, Nanotechnology, General Medicine, engineering.material, Industrial and Manufacturing Engineering, Cinnamaldehyde, Encapsulation (networking), law.invention, chemistry.chemical_compound, chemistry, Functional food, law, Spray drying, engineering, Delivery system, Biopolymer, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e27733a830c878e13a811198e1104a4
https://doi.org/10.1080/10408398.2021.1977236

المؤلفون: Junwen Wan, Qian Liu, Changzhong Ma, Bertrand Muhoza, Yaling Huang, Min Sun, Shiqing Song, Chi-Tang Ho

المصدر: Food Research International. 166:112581

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7443d89b4d19e81393f0e8338d0d6b80
https://doi.org/10.1016/j.foodres.2023.112581

المؤلفون: Caimeng Zhang, Victor Christian Kaharso, Yufei Hua, Steven Suryoprabowo, Bertrand Muhoza

المصدر: European Journal of Nutrition & Food Safety. :40-52

مصطلحات موضوعية: chemistry, Tripotassium citrate, chemistry.chemical_element, Food science, Calcium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49e9091becb174640dfce413bdadaa73
https://doi.org/10.9734/ejnfs/2020/v12i1230333