المؤلفون: Nguyen ATL; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A., Boakye PG; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.; Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN, 55108, U.S.A., Besong SS; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A., Tomasula PM; Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, USDA, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, U.S.A., Alamu-Lumor ES; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.

المصدر: Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 404-410. Date of Electronic Publication: 2021 Jan 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chemical Phenomena*, Butter/*analysis , Cholesterol/*analysis , Sitosterols/*analysis, Animals ; Fatty Acids/analysis ; Hardness ; Oleic Acid ; Sitosterols/chemistry ; Sulfites/chemistry