المؤلفون: Rahul Kumar, Lisa Methven, Maria Jose Oruna-Concha

المصدر: Molecules, Vol 28, Iss 17, p 6405 (2023)

مصطلحات موضوعية: extraction, betalain pigments, total phenolic content, ultrasound, optimisation, response surface methodology, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/17/6405; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/02b8c133a6864b8fa5dd8a7d10627ec5

المؤلفون: Imamura, Tomohiro^{Aff1, IDs1113002200951w_cor1}, Isozumi, Noriyoshi, Higashimura, Yasuki, Koga, Hironori, Segawa, Tenta, Desaka, Natsumi, Takagi, Hiroki, Matsumoto, Kenji, Ohki, Shinya, Mori, Masashi^{Aff1, IDs1113002200951w_cor10}

المصدر: Plant Foods for Human Nutrition. 77(1):90-97

المؤلفون: Ismail, Enas^{Aff4, Aff5}, Cheikhyoussef, Natascha^Aff6, Cheikhyoussef, Ahmad^Aff7, Ramadan, Mohamed Fawzy^{Aff8, Aff9}, Botha, Subelia^Aff10, Hussein, Ahmed^Aff4

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1, Ayoub, Tamer E. Moussa, editor^Aff2, Rohn, Sascha, editor^Aff3

المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. :909-922

المؤلفون: Katarzyna Gościnna, Elżbieta Wszelaczyńska, Jarosław Pobereżny

المصدر: AIMS Agriculture and Food, Vol 5, Iss 4, Pp 563-577 (2020)

مصطلحات موضوعية: beet, white root, betalain pigments, nitrate (v), antioxidant capacity, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/b07fbd1174134bc7898cb36995e294da

المؤلفون: Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 377-385 (2020)

مصطلحات موضوعية: beetroot, beta vulgaris l. conditiva, beetroot meal, cultivar, boiling, betalain pigments, antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Effect-of-boiling-on-colour-content-of-betalains-and-total-polyphenols-and-on-antioxidant,128613,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/3608b6cd191f4324a6fd45b77fd297f7

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المؤلفون: Jolanta Gawałek

المصدر: Molecules, Vol 26, Iss 21, p 6700 (2021)

مصطلحات موضوعية: spray drying, vegetable powders, beetroot, natural colorants, violet betalain pigments, polyphenols, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/21/6700; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/2d34bbf1ffc4415f98996b40018e7817

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المؤلفون: Mikołajczyk-Bator Katarzyna, Czapski Janusz

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 2, Pp 123-128 (2017)

مصطلحات موضوعية: red beet, betalain pigments, antioxidants, pH, heating, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0012/pjfns-2016-0012.xml?format=INT; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/0226cbc678c5491cbe825d63edda006e

المؤلفون: Svetlana Yurievna Platonova, Murat Sabirovich Gins, Elena Valerievna Romanova, Carlos Javier Torres Mino, Ekaterina Muratovna Gins

المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 2, Pp 107-117 (2021)

مصطلحات موضوعية: amaranth, Vegetative reproduction, Phenology, amaranthine, Agriculture, Amaranth, General Medicine, Biology, phenology, plant introduction, chemistry.chemical_compound, Horticulture, chemistry, Inflorescence, Germination, Plant species, phenological phases, Betalain Pigments, Cultivar, ecuador breeding, non-chernozem zone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63703236301bcfc42cce858ad757073e
https://doi.org/10.22363/2312-797x-2021-16-2-107-117