-
1دورية أكاديميةPreparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink
المؤلفون: Thejangulie Angami, S.R. Assumi, H. Kalita, Bharati Saloi, K. Suraj Singh, Letngam Touthang, Badapmain Makdoh, Ampee Tasung
المصدر: Environment Conservation Journal, Vol 24, Iss 3 (2023)
مصطلحات موضوعية: Pineapple, Passion fruit, Ginger, Juice, Ready-to Serve, Beverage, Environmental sciences, GE1-350
وصف الملف: electronic resource