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1دورية أكاديمية
المؤلفون: Ana Carolina Fluck, Fernando Reimann Skonieski, Olmar Antônio Denardin Costa, Bianca Pio Ávila, Kátia Maria Cardinal, Patricia Pinto da Rosa, Leonardo Piffer de Borba, Rodrigo Macagnan, Márcia Arocha Gularte
المصدر: Bioscience Journal, Vol 40, Pp e40023-e40023 (2024)
مصطلحات موضوعية: health assessment, human nutrition, perception profile, wild bees, wildlife conservation., Agriculture, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Bruna Vaz da Silva, Mayara da Cunha Mendes, Bianca Pio Ávila, Eberson Dietrich Eicholz, Marcia Arocha Gularte, Fabiana Torma Botelho
المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 16, Iss 102, Pp 451-460 (2022)
مصطلحات موضوعية: aceitabilidade, análise sensorial, celíacos, composição centesimal, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Patricia Pinto da Rosa, Bianca Pio Ávila, Rudolf Brand Scheibler, Alexsandro Bahr Kröning, Janaína Sauthier, Guilherme Henrique Scheffler, Jorge Schafhauser Junior, Otoniel Geter Lauz Ferreira
المصدر: Pesquisa Agropecuária Gaúcha, Vol 29, Iss 1 (2023)
مصطلحات موضوعية: Tropical forage, Forage production, Tillering, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100142- (2022)
مصطلحات موضوعية: Gluten-free, Sensory, Texture, Crumb, Consumption, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Roberta Bascke Santos, Aline Machado Pereira, Adriano Hirsch Ramos, Bianca Pio Ávila, Mauro Fontana, Estefania Júlia Dierings de Souza, Márcia Arocha Gularte
المصدر: Journal of Culinary Science & Technology. :1-13
مصطلحات موضوعية: Wine, Perception, media_common.quotation_subject, Perspective (graphical), Word Association, Psychology, Sensory analysis, Food Science, media_common, Cognitive psychology
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المؤلفون: Thauana Heberle, Eduarda Caetano Peixoto, Bianca Pio Ávila, Irajá Ferreira Antunes, Marcia Arocha Gularte, Patrícia Martins da Silva
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3598c4efadd581e9c101525abac428a
https://doi.org/10.21203/rs.3.rs-1686177/v1 -
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المؤلفون: Estefania Júlia Dierings de Souza, Marcio Schmiele, Bianca Pio Ávila, Aline Machado Pereira, Adriano Hirsch Ramos, Márcia Arocha Gularte, Elessandra da Rosa Zavareze
المصدر: International Journal of Food Science & Technology. 56:4182-4190
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Amylose, Corn flour, Gluten free, Extrusion, Die swell, Food science, Industrial and Manufacturing Engineering, Food Science
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8
المؤلفون: Luis Otávio Cardozo, Gabriela Dutra Alves, Aline Machado Pereira, R. P. de Oliveira, Bianca Pio Ávila, Márcia Arocha Gularte
المصدر: Journal of Culinary Science & Technology. 20:350-365
مصطلحات موضوعية: 0303 health sciences, genetic structures, 030309 nutrition & dietetics, business.industry, media_common.quotation_subject, Sensory system, 04 agricultural and veterinary sciences, Orange (colour), Biology, 040401 food science, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Profiling (information science), business, Food Science, media_common
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المؤلفون: EDUARDA ANGHINONI MARTINS, Thauana Heberle, Maicon da Silva Lacerda, Bianca Pio Ávila, Marcia Arocha Gularte, Andressa Cunha Lemos, Priscila Tesmer Scaglioni
المصدر: Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ffbd3f323b75d0d1f9dd7ed3524853d0
https://doi.org/10.29327/cbcp2022.519818 -
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المصدر: Cereal Chemistry. 97:868-876
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Abiotic stress, Germination, Organic Chemistry, Botany, Brown rice, Bioactive compound, Food Science