-
1
المؤلفون: Szafner, G., Bicanic, D.D., Kulcsár, R., Doka, O.
المصدر: Journal of Food Physics, 26, 4-10
Journal of Food Physics 26 (2014)مصطلحات موضوعية: Biofysica, embryonic structures, Biophysics, Life Science, food and beverages, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::efe3d42aac241dbc928a23c288af073c
https://research.wur.nl/en/publications/direct-measurement-of-thermal-effusivity-of-foods-by-front-config -
2
المؤلفون: Doka, O., Pragai, E., Bicanic, D.D., Kulcsar, R.
المصدر: European Food Research and Technology, 236(6), 963-968
European Food Research and Technology 236 (2013) 6مصطلحات موضوعية: powders, antioxidant, capacity, Biophysics, food and beverages, quantification, theobroma-cacao, mixtures, Biofysica, phenolic content, beans, samples, polyphenols, VLAG
وصف الملف: application/octet-stream; application/pdf
-
3
المؤلفون: Szafner, G., Bicanic, D.D., Kovacsne, K., Doka, O.
المصدر: Food Technology and Biotechnology, 50(3), 350-354
Food Technology and Biotechnology 50 (2012) 3مصطلحات موضوعية: parameters, products, Biofysica, embryonic structures, Biophysics, conductivity, physical-properties, VLAG
وصف الملف: application/pdf
-
4
المؤلفون: Markovic, K., Panjkota-Krbavcic, I., Krpan, M., Bicanic, D.D., Vahcic, N.
المصدر: Acta Alimentaria 39 (2010) 1
Acta Alimentaria, 39(1), 90-98مصطلحات موضوعية: vegetables, genetic structures, fungi, Biophysics, food and beverages, fruits, carotenoid content, components, lycopersicon l. karsten, variety, products, Biofysica, seasonal-variations, VLAG
وصف الملف: application/pdf; application/octet-stream
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5387e8a3df36b6c70f6643e94dc666c6
https://research.wur.nl/en/publications/the-lycopene-content-in-pulp-ad-peel-of-five-fresh-tomato-varieti -
5
المؤلفون: Doka, O., Bicanic, D.D., Végvári, G., Buijnsters, J.G., Spruijt, R.B., Luterotti, S.
المصدر: European Food Research and Technology, 230(6), 813-819
European Food Research and Technology 230 (2010) 6مصطلحات موضوعية: performance liquid-chromatography, vegetables, flour, Biophysics, food and beverages, fruits, quantification, yellow, beta-carotene, Biofysica, wheat, identification, egg-yolk, VLAG
وصف الملف: application/octet-stream; application/pdf
-
6
المؤلفون: Szafner, G., Bicanic, D.D., Doka, O.
المصدر: Acta agronomica Ovariensis, 52, 11-20
Acta agronomica Ovariensis 52 (2010)مصطلحات موضوعية: Biofysica, Biophysics, Life Science, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b317c7af4b79d940c782bb1ab5b4f682
https://research.wur.nl/en/publications/thermal-effusivity-of-some-foods-determined-by-the-photopyroelect -
7
المؤلفون: Szopos, S., Doka, O., Bicanic, D.D., Ajtony, Z.
المصدر: Acta Chimica Slovenica 55 (2008) 2
Acta Chimica Slovenica, 55(2), 273-276مصطلحات موضوعية: spectroscopy, Biofysica, Biophysics, VLAG
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42589d19409ec075b7500abd4fe9c40f
https://research.wur.nl/en/publications/water-content-of-acacia-honey-dertermined-by-two-established-meth -
8
المؤلفون: Doka, O., Bicanic, D.D., van Twisk, C., Luterotti, S., de Rooij, H.
المصدر: Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008. Cavtat, Croatia: CE Food
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008مصطلحات موضوعية: Biofysica, Leerstoelgroep Productontwerpen en kwaliteitskunde, Biophysics, Life Science, Product Design and Quality Management Group, VLAG
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b757315ba27816b7892e4012ad7a388
https://research.wur.nl/en/publications/xeno-lamp-based-photoacoustic-spectroscopy-for-rapid-quantificati -
9
المؤلفون: Bicanic, D.D.
مصطلحات موضوعية: Biofysica, Biophysics, Life Science, VLAG
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4caf90daa2fd20d58abc3023ed92999
https://research.wur.nl/en/publications/detection-of-specific-carotenoids-in-selected-flour-samples-by-me -
10
المؤلفون: Bicanic, D.D.
المصدر: Instrumentation Science and Technology, 34(1-2), 1-7
Instrumentation Science and Technology 34 (2006) 1-2مصطلحات موضوعية: Biofysica, Biophysics, Life Science, VLAG
وصف الملف: application/octet-stream; application/pdf
Find this article in full text from Springer Verlag. 
PDF full text from Publisher