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1دورية أكاديمية
المؤلفون: Cagliero, C., Galli, S., Galli, M., Elmi, I., Belluce, M., Zampolli, S., Sgorbini, B., Rubiolo, P., Bicchi, C.
المصدر: In Journal of Chromatography A 15 January 2016 1429:329-339
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المؤلفون: Squara, S., Caratti, A., Gavilan, F. O., Bolzoni, P., Spigolon, N., Genova, G., Castello, G., Gonzalez, M. G. B., Cuadros-Rodriguez, L., Bicchi, C., Cordero, C.
المصدر: Journal of Food Composition and Analysis. 114:104766
مصطلحات موضوعية: Rancidity, Linear saturated aldehydes, Method validation, Accurate quantification, Corylus avellana L, Quality control, Secondary products of lipid oxidation, Food Science
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المؤلفون: Gabetti, E., Sgorbini, B., Stilo, F., Bicchi, C., Rubiolo, P., Chialva, F., Reichenbach, S.E., Bongiovanni, V., Cordero, C., Cavallero, A.
مصطلحات موضوعية: Mentha �� piperita L. var. Italo-Mitcham, fingerprinting, Mentha × piperita L. var. Italo-Mitcham, GC��GC-TOF MS and tandem ionisation, Piemonte peppermint, GC×GC-TOF MS and tandem ionisation, GC-O AEDA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e68c1fb92a8e18196aee5d2bef7abac
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المؤلفون: Cordero, C., Squara, S., Caratti, A., Alladio, E., Vincenti, M., RIBEIRO BIZZO, Humberto, Reichenbach, Stephen E., Bicchi, C.
مصطلحات موضوعية: comprehensive two-dimensional gas chromatography, food sensory quality, comprehensive two-dimensional gas chromatography, Artificial Intelligence (AI), computer vision, food sensory quality, Artificial Intelligence (AI), computer vision
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::4e9d47634fa8cb0cfd7c4d5f1369d25a
http://hdl.handle.net/2318/1876765 -
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المؤلفون: Cordero, C., Squara, S., Caratti, A., Liberto, E., Reichenbach, S. E., Bicchi, C.
مصطلحات موضوعية: Chromatographic fingerprinting, Sensomic-based expert system, Aroma blueprint, Corylus avellana L, Aroma blueprint, Chromatographic fingerprinting, Comprehensive two-dimensional gas chromatography, Corylus avellana L., Sensomic-based expert system, Comprehensive two-dimensional gas chromatography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::ced40f1fbcda7d70a5d1f4b878011463
http://hdl.handle.net/2318/1876764 -
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المؤلفون: Squara, S., Caratti, A., Bolzoni, P., Giaccone, D., Borreani, G., Bruno, F., Bicchi, C., Cordero, C.
مصطلحات موضوعية: Chromatographic fingerprinting, Aroma blueprint, Butter volatilome, Chromatographic fingerprinting, Comprehensive two-dimensional gas chromatography, Vacuum-assisted SPME, Butter volatilome, Aroma blueprint, Comprehensive two-dimensional gas chromatography, Vacuum-assisted SPME
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::1641fe1fd8071c06dd54789b36b912cd
http://hdl.handle.net/2318/1876763 -
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المؤلفون: Caratti, A., Bolzoni, P., Squara, S., Giaccone, D., Borreani, G., Dolci, P., Nucera, D., Bruno, F., Bicchi, C., Sgorbini, B., Cordero, C.
مصطلحات موضوعية: Cheese volatilome, Chromatographic fingerprinting, Sorptive Tape Extraction, HS-SPME, SPME arrow, Cheese volatilome, Chromatographic fingerprinting, HS-SPME, Sorptive Tape Extraction, SPME arrow
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::6e33f20457773ffb4a124eea8c726072
http://hdl.handle.net/2318/1876762 -
8كتاب
المؤلفون: Bicchi, C, Cordero, C, Sgorbini, B, Liberto, E, Rubiolo, P, Cagliero, C
المصدر: Encyclopedia of Food and Health: Che-Foo. 2016, p85-92.
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9دورية أكاديمية
المؤلفون: Sgorbini, B., Ruosi, M.R., Cordero, C., Liberto, E., Rubiolo, P., Bicchi, C.
المصدر: In Journal of Chromatography A 2010 1217(16):2599-2605
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10دورية أكاديمية
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