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المؤلفون: Mahir Turhan, Bilge Ulutas, Guler Atasoy
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(10)
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Glutens, 030309 nutrition & dietetics, Chemistry, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, Food Contamination, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Contamination, Toxicology, Gluten-free foods, 040401 food science, Gluten, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Gluten free, Food science, Edible Grain, Food Science, Fagopyrum