المؤلفون: Aristizabal-Henao JJ; Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, ON, Canada; Platforms and Translational Sciences, BPGbio Inc., Framingham, MA, United States., Biltoft-Jensen AP; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Christensen T; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Stark KD; Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, ON, Canada. Electronic address: kstark@uwaterloo.ca.

المصدر: The Journal of nutrition [J Nutr] 2024 Jul; Vol. 154 (7), pp. 2108-2119. Date of Electronic Publication: 2024 May 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Eicosapentaenoic Acid*/blood , Eicosapentaenoic Acid*/administration & dosage , Docosahexaenoic Acids*/blood , Docosahexaenoic Acids*/administration & dosage , Biomarkers*/blood , Lipidomics*, Humans ; Female ; Male ; Denmark ; Middle Aged ; Adult ; Diet ; Fatty Acids/blood ; Aged ; Diet Records

المؤلفون: Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Christensen BJ; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark.

المصدر: Public health nutrition [Public Health Nutr] 2024 Mar 26; Vol. 27 (1), pp. e111. Date of Electronic Publication: 2024 Mar 26.

نوع المنشور: Randomized Controlled Trial; Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Food*, Child ; Humans ; Eating ; Sugars ; Denmark

المؤلفون: Madsen MTB; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. mtbm@nexs.ku.dk., Biltoft-Jensen AP; Research Group for Nutrition, Sustainability and Health Promotion, Technical University of Denmark, Lyngby, Denmark., Trolle E; Research Group for Nutrition, Sustainability and Health Promotion, Technical University of Denmark, Lyngby, Denmark., Lauritzen L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Michaelsen KF; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Damsgaard CT; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

المصدر: European journal of nutrition [Eur J Nutr] 2022 Oct; Vol. 61 (7), pp. 3545-3557. Date of Electronic Publication: 2022 May 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Fiber* , Insulin*, Adult ; Child, Preschool ; Denmark ; Glucose ; Humans ; Longitudinal Studies

المؤلفون: Christensen BJ; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Bestle SMS; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen AP; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Matthiessen J; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Sep 15; Vol. 19 (18). Date of Electronic Publication: 2022 Sep 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Lunch* , Sugars*, Child ; Child, Preschool ; Feeding Behavior ; Humans ; Meals ; Portion Size ; Snacks

المؤلفون: Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA., Allen LH; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA., Batis C; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Beal T; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Castellanos-Gutiérrez A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Christensen T; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil., Dekkers A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., De Ridder K; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Kronsteiner-Gicevic S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina., Lee C; Harvard College, Cambridge, MA, USA., Li Y; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Moursi M; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA., Moyersoen I; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Schmidhuber J; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 551-560.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Energy Intake*, Diet Surveys ; Eating ; Female ; Humans ; Male ; Micronutrients ; Nutritional Requirements

المؤلفون: Christensen BJ; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Bestle SMS; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen AP; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Matthiessen J; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Gibbons SJ; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 29; Vol. 19 (13). Date of Electronic Publication: 2022 Jun 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Sugars*, Child ; Child, Preschool ; Humans

المؤلفون: Cramer-Nielsen A; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Christensen BJ; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Independent Researcher, 2800 Kongens Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.

المصدر: Nutrients [Nutrients] 2022 Mar 11; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 11.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Dental Caries*/etiology , Dental Caries*/prevention & control , Sugars*, Child ; Child, Preschool ; Diet Records ; Food ; Humans ; Internet

المؤلفون: Jensen MB; Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Biltoft-Jensen AP; Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Jakobsen J; Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark.

المصدر: Current research in food science [Curr Res Food Sci] 2022 Jan 29; Vol. 5, pp. 306-312. Date of Electronic Publication: 2022 Jan 29 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE

المؤلفون: Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Christensen BJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 21; Vol. 17 (24). Date of Electronic Publication: 2020 Dec 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Family* , Feeding Behavior* , Health Promotion*, Sugar-Sweetened Beverages/*adverse effects , Sugars/*administration & dosage, Adult ; Candy ; Child ; Denmark ; Female ; Humans ; Male ; Schools ; Sugars/adverse effects