المؤلفون: Yin Yin Kyawt, Min Aung, Yao Xu, Zhanying Sun, Yaqi Zhou, Weiyun Zhu, Varijakshapanicker Padmakumar, Zhankun Tan, Yanfen Cheng

المصدر: Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-20 (2024)

مصطلحات موضوعية: Bio-fermentation, Growth rate, Meat quality, Metabolome, Microbiota, Rice straw, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2049-1891

URL الوصول: https://doaj.org/article/273e58055b8c49a7b94cd9835a1c8e04

المؤلفون: Haoguang, Li, Yan, Pang

المصدر: 2020 15th IEEE Conference on Industrial Electronics and Applications (ICIEA) Industrial Electronics and Applications (ICIEA), 2020 15th IEEE Conference on. :980-984 Nov, 2020

Relation: 2020 15th IEEE Conference on Industrial Electronics and Applications (ICIEA)

المؤلفون: Sun, Xuelei, Shi, Qin

المصدر: 2018 IEEE 4th Information Technology and Mechatronics Engineering Conference (ITOEC) Information Technology and Mechatronics Engineering Conference (ITOEC), 2018 IEEE 4th. :513-516 Dec, 2018

Relation: 2018 IEEE 4th Information Technology and Mechatronics Engineering Conference (ITOEC)

المؤلفون: Kyawt, Yin Yin^{Aff1, Aff2}, Aung, Min^{Aff1, Aff2}, Xu, Yao, Sun, Zhanying, Zhou, Yaqi, Zhu, Weiyun, Padmakumar, Varijakshapanicker, Tan, Zhankun, Cheng, Yanfen^{Aff1, Aff5, IDs40104023009835_cor9}

المصدر: Journal of Animal Science and Biotechnology. 15(1)

المؤلفون: Donia O. Abdel Gawad, Mohamed M.T. Emara, Gehan M.A. Kassem, Mai A. Mohamed

المصدر: Egyptian Journal of Aquatic Research, Vol 48, Iss 4, Pp 409-415 (2022)

مصطلحات موضوعية: Fessiekh, Bio-fermentation, Lactic acid bacteria, Amines, Fatty acids, Permissible limits, Aquaculture. Fisheries. Angling, SH1-691, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1687428521001059; https://doaj.org/toc/1687-4285

URL الوصول: https://doaj.org/article/a73f3d4691d54f24afa76cce44b33d3e

المؤلفون: Vahid Jazi, Shahab Bishesari

المصدر: Poultry Science Journal, Vol 10, Iss 2, Pp 269-277 (2022)

مصطلحات موضوعية: egg quality, sesame meal, laying hens, gut microbiota, bio-fermentation technique, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://psj.gau.ac.ir/article_6150_cab0627da7af59a16d184ac9459852ec.pdf; https://doaj.org/toc/2345-6604; https://doaj.org/toc/2345-6566

URL الوصول: https://doaj.org/article/ace8fbe996414973ac065beb7dad1bbf

المؤلفون: Nicholls M, Niazi F, Nelson WW, Lau E, Kurtz SM, Ong KL

المصدر: ClinicoEconomics and Outcomes Research, Vol Volume 14, Pp 575-585 (2022)

مصطلحات موضوعية: bio-fermentation derived hyaluronic acid, healthcare costs, intra-articular hyaluronic acid, knee arthroplasty, readmissions, Medicine (General), R5-920, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.dovepress.com/association-between-bio-fermentation-derived-hyaluronic-acid-and-healt-peer-reviewed-fulltext-article-CEOR; https://doaj.org/toc/1178-6981

URL الوصول: https://doaj.org/article/182bd947619c46759339499fdd2861df

المؤلفون: Briukhanov, A. Yu., Trifanov, A. V., Spesivtsev, A. V., Uvarov, R. A., Spesivtsev, V. A.

المصدر: 2017 XX IEEE International Conference on Soft Computing and Measurements (SCM) Soft Computing and Measurements (SCM), 2017 XX IEEE International Conference on. :265-267 May, 2017

Relation: 2017 XX IEEE International Conference on Soft Computing and Measurements (SCM)

المؤلفون: Yanjun YE, Bin TAN, Congcong QIAO, Duqin ZHANG, Chun LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 10, Pp 466-474 (2022)

مصطلحات موضوعية: bio-fermentation technology, brown rice, quality improvement, research and application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/61150645a0fa4e23879d5d3cf59e2f39

المؤلفون: Chen, Mianhui, Wang, Jingjing, Lin, Lin^{Aff2, Aff3}, Wei, Wei^{Aff1, IDs00449020024676_cor4}, Shen, Yaling, Wei, Dongzhi

المصدر: Bioprocess and Biosystems Engineering. 44(3):549-561