المؤلفون: Chadha, Jatin, Moudgil, Gaurav, Harjai, Kusum^{Aff1, IDs12088024011897_cor3}

المصدر: Indian Journal of Microbiology. :1-5

المؤلفون: Rao Anum Rehman Khan, Samina Afzal, Hanan Y. Aati, Sultan Aati, Huma Rao, Saeed Ahmad, Musaddique Hussain, Kashif ur Rehman Khan

المصدر: Heliyon, Vol 10, Iss 13, Pp e33151- (2024)

مصطلحات موضوعية: Bioactive phytochemicals, Antibacterial, Anti-inflammatory, Anti-diabetic, GC-MS analysis, Molecular docking, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024091825; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/ee97a3c3e4134cceaffb1bd3a9d0efdc

المؤلفون: Chinelo Chinenye Nkwocha, Joshua Ogah Felix, Lomi Oruchukwu Michael, Boniface Anthony Ale

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100712- (2024)

مصطلحات موضوعية: Azanza garckeana, N-hexane fraction, Ethylacetate fraction, Methanol fraction, Bioactive phytochemicals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001084; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/0c6806a44b9e4fe68f9572ed235b4a43

المؤلفون: Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen

المصدر: Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)

مصطلحات موضوعية: alcoholic liver injury, bioactive phytochemicals, NF‐κB pathway, proinflammatory cytokines, water bamboo shoot, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b

المؤلفون: Sadini Ekanayake, Chaminda Egodawatta, Renuka N. Attanayake, Dinum Perera

المصدر: Food Frontiers, Vol 4, Iss 2, Pp 641-676 (2023)

مصطلحات موضوعية: bioactive phytochemicals, functional food, halophytes, saline agriculture, therapeutic properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/05da529ce24e40c39430e45212558221

المؤلفون: Nafiye ÜNAL, Mehmet A. SARIDAŞ, Erdal AĞÇAM, Asiye AKYILDİZ, Sevgi PAYDAŞ KARGI

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 3 (2023)

مصطلحات موضوعية: Aronia melanocarpa, bioactive phytochemicals, color, taste-related parameters, Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.notulaebotanicae.ro/index.php/nbha/article/view/13243; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/03a7d37deaec4734bb27a5c63b8281b5

المؤلفون: Duranova, Hana^{Aff1, IDs11101021097897_cor1}, Valkova, Veronika^{Aff1, Aff2}, Gabriny, Lucia

المصدر: Phytochemistry Reviews: Fundamentals and Perspectives of Natural Products Research. 21(4):1379-1413

المؤلفون: Roxana Banc, Marius Emil Rusu, Lorena Filip, Daniela-Saveta Popa

المصدر: Plants, Vol 12, Iss 22, p 3873 (2023)

مصطلحات موضوعية: Quercus, oak galls, antioxidants, anti-aging, bioactive phytochemicals, phenolic compounds, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/22/3873; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/bf16ef62d95945adbdeca2d2d4740dbf

المؤلفون: Manisha Patra, Omar Bashir, Tawheed Amin, Ab Waheed Wani, Rafeeya Shams, Kanhaiya S. Chaudhary, Anis Ahmed Mirza, Sobiya Manzoor

المصدر: Heliyon, Vol 9, Iss 6, Pp e16804- (2023)

مصطلحات موضوعية: Bioactive phytochemicals, Cereal milk, Health benefits, Fermented non-alcoholic beverages, Roasted teas, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023040112; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/f8e43f1fd7ea4726b66f8428c4adbc25

المؤلفون: Chikwanha, Obert C.^Aff3, Pfukwa, Trust M.^Aff3, Tayengwa, Tawanda^Aff3, Katiyatiya, Chenaimoyo L. F.^Aff3, Mapiye, Cletos^Aff3

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1, Farag, Mohamed A., editor^Aff2

المصدر: Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications. :467-504