المؤلفون: Ameer, Kashif^Aff6, Murtaza, Mian Anjum^Aff6, Zainab, Saadia^Aff10, Kim, Young-Min^Aff5, Arshad, Muhammad Umair^Aff7, Pasha, Imran^Aff8, Abid, Muhammad^Aff9, Park, Mi-Kyung^Aff10

المساهمون: Amin, Tawheed, editor^Aff1, Naik, H. R., editor^Aff2, Hussain, Syed Zameer, editor^Aff3, Wani, Sajad Mohd, editor^Aff4

المصدر: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. :379-400

المؤلفون: Singh, Mansi^Aff2, Sharma, Vibhuti^Aff2, Gupta, Reena^Aff2

المساهمون: Ray, Ramesh C, editor^Aff1

المصدر: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches. :19-41

المؤلفون: Pengyu LIU, Kexin WANG, Yuyuan ZHOU, Yan YANG, Zhuqing XING, Ang GAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 396-403 (2024)

مصطلحات موضوعية: chitosan, delivery system, bioactive substances, sustained release performance, carrier construction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/0e6e96303fb04e2ea1e1252400f724be

المؤلفون: S. V. Grigoriev, K. V. Illarionova, L. P. Podolnaya, T. V. Shelenga

المصدر: Биотехнология и селекция растений, Vol 6, Iss 4, Pp 6-13 (2024)

مصطلحات موضوعية: bioactive substances in vegetable oils, source breeding material, latent interdependent variables, scree plot criteria, factor loadings, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biosel.elpub.ru/jour/article/view/204; https://doaj.org/toc/2658-6266; https://doaj.org/toc/2658-6258

URL الوصول: https://doaj.org/article/a96b460c349f4cc18c788b95a4d05994

المؤلفون: Niloofar Zare, Mahsa Sedighi, Hasan Jalili, Hamid Zare, Neda Maftoon Azad

المصدر: Food Science & Nutrition, Vol 12, Iss 4, Pp 2692-2701 (2024)

مصطلحات موضوعية: anticancer activity, antioxidant activity, bioactive substances, fig‐milk dessert, sensory properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/7abf2634f8fb46b0b9ffc870fff95154

المؤلفون: ZHANG Qian, JIANG Ling, WANG Qiming, LEI Xiaojuan, MING Jian

المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 277-284 (2024)

مصطلحات موضوعية: bigel, organogelator, hydrogel, bioactive substances delivery, 3d printed food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-034.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e4b2573677f7471dbfc4a79d267311fd

المؤلفون: Xiang LI, Yuanjun SUI, Yifan PANG, Jia WEI, Hui ZHOU, Yunhai HE, Dandan REN, Shu LIU, Long WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 389-399 (2024)

مصطلحات موضوعية: cellulose, emulsion, bioactive substances, carrier, encapsulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/0d43a2df3505442e955257eb22422e04

المؤلفون: Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 398-419 (2024)

مصطلحات موضوعية: brown seaweed, bioactive substances, bioactivity, functional foods, functional ingredients, essential nutrients, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22111/22281/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/6f26f9bbcb044af787ba1e9f7b11c1a6

المؤلفون: Zhihong Zhou, Minzhuo Liu, Xin Zhao, Haixia Li, Qin Hu, Zhiping Jiang

المصدر: Heliyon, Vol 10, Iss 11, Pp e32160- (2024)

مصطلحات موضوعية: Dangdi oral liquid (DDO), Bioactive substances, UPLC-Q-TOF/MS, Immunity, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402408191X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/206dc50ea50b4f9495c81a3ff37bf93a

المؤلفون: Xiling Wang, Yanan Cheng, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu, Xiaoting Qin, Jiajun Song, Yue Qiu, Qiang Yu

المصدر: Journal of Functional Foods, Vol 117, Iss , Pp 106236- (2024)

مصطلحات موضوعية: Polygonatum cyrtonema Hua, Nine-steam-nine-bask processing, In vitro digestion, Major bioactive substances, Bioaccessibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646462400238X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/e2ceffdf3eff4bf9ac54651fa983ff3c