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1كتاب إلكتروني
المؤلفون: Cagnina, Maria RositaAff3, Cicero, LuciaAff3, Osti, LindaAff4
المساهمون: Sigala, Marianna, editorAff1, Robinson, Richard N. S., editorAff2
المصدر: Management and Marketing of Wine Tourism Business : Theory, Practice, and Cases. :81-100
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2
المؤلفون: Karampatea Aikaterini
المصدر: Journal of Biomedical Research & Environmental Sciences. 4:446-449
مصطلحات موضوعية: Natural vinifi cation, Biodynamic wine, Organic wine, Natural wine, Ocean Engineering, Certifi cation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb44fea3bf425e26a816cccf438d154
https://doi.org/10.37871/jbres1694 -
3كتاب إلكتروني
المؤلفون: Laureati, MonicaAff3, Pagliarini, EllaAff3
المساهمون: Moreno-Arribas, M. Victoria, editorAff1, Bartolomé Suáldea, Begoña, editorAff2
المصدر: Wine Safety, Consumer Preference, and Human Health. :183-199
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4دورية أكاديمية
المؤلفون: Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti
المصدر: Foods, Vol 10, Iss 8, p 1894 (2021)
مصطلحات موضوعية: Sangiovese, biodynamic wine, organic wine, wine quality, typicality, carbon footprint, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Adeline Maykish, Robert Rex, Angelos K. Sikalidis
المصدر: Foods, Vol 10, Iss 1, p 127 (2021)
مصطلحات موضوعية: oenos, organic wine, clean wine, biodynamic wine, sustainability, winemaking, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6تقرير
المؤلفون: Aumont, Timothée
المساهمون: Bayet-Robert, Philomène
الإتاحة: http://hdl.handle.net/11250/2459873
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7
المؤلفون: Picchi M, Canuti V, Bertuccioli M, Zanoni B
المصدر: International Journal of Wine Research, Vol Volume 12, Pp 1-16 (2020)
مصطلحات موضوعية: biodynamic wine, typicality, lcsh:TP500-660, quality, volatile profile, lcsh:Fermentation industries. Beverages. Alcohol, sangiovese, winemaking process
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::bb2e5136fdb8517c6212b8134cec3830
https://www.dovepress.com/the-influence-of-conventional-and-biodynamic -winemaking-processes-on-t-peer-reviewed-article-IJWR -
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المؤلفون: Paola Domizio, Francesco Maioli, Valentina Millarini, Monica Picchi, Valentina Canuti, Gabriele Scozzafava, Bruno Zanoni
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1894, p 1894 (2021)مصطلحات موضوعية: biodynamic wine, carbon footprint, Sangiovese, organic wine, wine quality, typicality, polyphenols, Health (social science), media_common.quotation_subject, TP1-1185, Plant Science, Carbon dioxide production, Health Professions (miscellaneous), Microbiology, Article, Perceived quality, Production manager, Statistics, Production (economics), Quality (business), Mathematics, media_common, Winemaking, Wine, Chemical technology, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d1543145653a0c2773c7ed7ddfd190
http://hdl.handle.net/2158/1245985 -
9
المؤلفون: Angelos K. Sikalidis, Adeline Maykish, Robert Rex
المصدر: Foods
Foods, Vol 10, Iss 127, p 127 (2021)مصطلحات موضوعية: biodynamic wine, Health (social science), 030309 nutrition & dietetics, Plant Science, Review, clean wine, lcsh:Chemical technology, natural wine, Health Professions (miscellaneous), Microbiology, Natural (archaeology), Agricultural economics, 03 medical and health sciences, 0404 agricultural biotechnology, Drinking wine, sulfites, lcsh:TP1-1185, Winemaking, Wine, 0303 health sciences, organic wine, 04 agricultural and veterinary sciences, oenos, sustainability, 040401 food science, winemaking, Business, histamines, Food Science, Wine industry, wine-induced headache
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10
المؤلفون: Foyer, Jean
المصدر: Revue d'anthropologie des connaissances. 2018, 12-2(2), p. 289-321.
الإتاحة: https://www.cairn-int.info/article-E_RAC_039_0289--knowledge-syncretism-in-biodynamic-wine.htm