المؤلفون: Huang R; School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing, China.; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Bañuelos GS; USDA Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, USA., Zhao J; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China., Wang Z; School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China., Farooq MR; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; School of Earth and Space Sciences, University of Science and Technology of China, Hefei, China., Yang Y; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China.; School of Food Engineering, Anhui Science and Technology University, Bengbu, China., Song J; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Zhang Z; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Chen Y; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Yin X; College of Resource and Environment, Anhui Science and Technology University, Chuzhou, China.; Yangtze River Delta Functional Agricultural (Food) Research Institute, Anhui Science and Technology University, Chuzhou, China.; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou, China., Shen L; School of Environmental Science and Engineering, Nanjing University of Information Science and Technology, Nanjing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6100-6107. Date of Electronic Publication: 2024 Mar 15.

نوع المنشور: Journal Article; Meta-Analysis

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Biofortification* , Crops, Agricultural*/chemistry , Crops, Agricultural*/growth & development , Crops, Agricultural*/metabolism , Fertilizers*/analysis , Selenium*/analysis , Selenium*/metabolism , Soil*/chemistry, Edible Grain/chemistry ; Edible Grain/metabolism ; Fabaceae/chemistry ; Fabaceae/metabolism ; Fabaceae/growth & development ; Vegetables/chemistry ; Vegetables/metabolism ; Vegetables/growth & development

المؤلفون: Wu Y; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Xu P; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Qiu X; Sichuan Quanxing Liquor Co., Ltd., Chengdu, China., Mao Y; Xinjiang Kaiduhe Liquor Co., Ltd, Hejing, China., Yu J; Sichuan Quanxing Liquor Co., Ltd., Chengdu, China., Tian L; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Li Y; Sichuan Jiangkouchun Longding Liquor Co., Ltd, Bazhong, China., Zhang J; Sichuan Jiangkouchun Longding Liquor Co., Ltd, Bazhong, China., Zhu X; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Liu Y; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China., Shang H; Chengdu Shuzhiyuan Liquor Co., Ltd, Chengdu, China., Guan T; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China.

المصدر: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4730-4744. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Biofortification*/methods , Caproates*/metabolism , Taste*, Flavoring Agents ; Humans ; Microbiota ; Bacteria/metabolism ; Wine/analysis ; Wine/microbiology

المؤلفون: Wang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Ji Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Meng K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhong L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhan Q; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: zhlychen@njau.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133214. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Pleurotus*/chemistry , Selenium*/chemistry , Selenium*/pharmacology , Biofortification* , Antioxidants*/pharmacology , Antioxidants*/chemistry, Fungal Polysaccharides/chemistry ; Fungal Polysaccharides/pharmacology ; Molecular Weight ; Picrates/chemistry ; Biphenyl Compounds/chemistry ; Biphenyl Compounds/antagonists & inhibitors ; Polysaccharides/chemistry ; Polysaccharides/pharmacology ; Monosaccharides/analysis ; Monosaccharides/chemistry

SCR Organism: Pleurotus eryngii

المؤلفون: Viltres-Portales M; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain; Institute of Materials Science and Technology, Universidad de La Habana, Zapata y G, Vedado, Plaza, 10400 La Habana, Cuba., Sánchez-Martín MJ; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain. Electronic address: mariajesus.sanchez@uab.cat., Boada R; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Llugany M; Plant Physiology Group (BABVE), Faculty of Biosciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Valiente M; GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139123. Date of Electronic Publication: 2024 Mar 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/chemistry , Triticum*/growth & development , Triticum*/metabolism , Liposomes*/chemistry , Selenium*/chemistry , Selenium*/metabolism , Selenium*/analysis , Biofortification* , Plant Leaves*/chemistry , Plant Leaves*/metabolism , Plant Leaves*/growth & development, Nanoparticles/chemistry ; Drug Carriers/chemistry

المؤلفون: Kumar J; National Agri-Food Biotechnology Institute (NABI), Mohali-140306, Mohali, Punjab, India. jitendra_biotech09@rediffmail.com., Saini DK; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India., Kumar A; National Agri-Food Biotechnology Institute (NABI), Mohali-140306, Mohali, Punjab, India., Kumari S; University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi, 110078, India., Gahlaut V; Department of Biotechnology, University Center for Research and Development Chandigarh University, Gharuan, Mohali, Punjab, 140413, India., Rahim MS; CSIR - Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, 176061, India., Pandey AK; National Agri-Food Biotechnology Institute (NABI), Mohali-140306, Mohali, Punjab, India., Garg M; National Agri-Food Biotechnology Institute (NABI), Mohali-140306, Mohali, Punjab, India., Roy J; National Agri-Food Biotechnology Institute (NABI), Mohali-140306, Mohali, Punjab, India. joykroy@nabi.res.in.

المصدر: BMC plant biology [BMC Plant Biol] 2024 Jul 15; Vol. 24 (1), pp. 668. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE

مواضيع طبية MeSH: Triticum*/metabolism , Triticum*/genetics , Biofortification* , Micronutrients*/metabolism , Malnutrition*/metabolism, Crops, Agricultural/genetics ; Crops, Agricultural/metabolism ; Zinc/metabolism ; Nutritive Value

المؤلفون: Altaf MT; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey. tanveermalik759@gmail.com., Liaqat W; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey., Jamil A; Department of Horticulture, MNS University of Agriculture, Multan, Pakistan., Jan MF; College of Agriculture, Northeast Agricultural University, Harbin, 150030, China., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, 33343, Yenişehir, Mersin, Turkey., Barutçular C; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, 01330, Adana, Turkey., Nadeem MA; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Mohamed HI; Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, Egypt. hebaibrahim79@gmail.com.

المصدر: Planta [Planta] 2024 Sep 04; Vol. 260 (4), pp. 85. Date of Electronic Publication: 2024 Sep 04.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE

مواضيع طبية MeSH: Biofortification*/methods , Bibliometrics* , Malnutrition* , Fabaceae*/metabolism , Crops, Agricultural*/metabolism, Plant Breeding/methods ; Humans ; Food, Fortified ; Micronutrients/analysis

المؤلفون: Dobosy P; Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Karolina Út 29, 1113, Budapest, Hungary. dobosy.peter@ecolres.hu., Nguyen HTP; Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Karolina Út 29, 1113, Budapest, Hungary.; Doctoral School of Biology, ELTE Eötvös Loránd University, Pázmány Péter Sétány 1/C, 1117, Budapest, Hungary., Záray G; Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Karolina Út 29, 1113, Budapest, Hungary., Streli C; Vienna University of Technology, Atominstitut, Stadionallee 2, 1020, Vienna, Austria., Ingerle D; Vienna University of Technology, Atominstitut, Stadionallee 2, 1020, Vienna, Austria., Ziegler P; Vienna University of Technology, Atominstitut, Stadionallee 2, 1020, Vienna, Austria., Radtke M; Bundesanstalt für Materialforschung und -prüfung, Richard-Willstätter-Straße 11, 12489, Berlin, Germany., Buzanich AG; Bundesanstalt für Materialforschung und -prüfung, Richard-Willstätter-Straße 11, 12489, Berlin, Germany., Endrédi A; Institute of Aquatic Ecology, HUN-REN Centre for Ecological Research, Karolina Út 29, 1113, Budapest, Hungary., Fodor F; Department of Plant Physiology and Molecular Plant Biology, Institute of Biology, ELTE Eötvös Loránd University, Pázmány Péter Sétány 1/C, Budapest, 1117, Hungary.

المصدر: Scientific reports [Sci Rep] 2024 Jul 09; Vol. 14 (1), pp. 15794. Date of Electronic Publication: 2024 Jul 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Hydroponics* , Iodine*/metabolism , Iodine*/analysis , Biofortification* , Brassica*/metabolism , Brassica*/growth & development , Brassica*/drug effects , Iodates*/metabolism, Biomass ; Plant Roots/metabolism ; Plant Roots/growth & development ; Plant Roots/drug effects ; Photosynthesis/drug effects ; Potassium Iodide/pharmacology ; Potassium Compounds/pharmacology ; Potassium Compounds/metabolism ; Chlorophyll/metabolism

المؤلفون: Saravana Kumari P; Department of Microbiology, RVS College of Arts and Science, Coimbatore, India., Ramkumar S; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, Tamil Nadu, India., Seethalaxmi M; Department of Microbiology, RVS College of Arts and Science, Coimbatore, India; Department of Biotechnology, Surana College, Bangalore, India., Rekha T; Center for Global Health Research, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, 600077, India. Electronic address: reklak4@gmail.com., Abiyoga M; Department of Microbiology, RVS College of Arts and Science, Coimbatore, India., Baskar V; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, Tamil Nadu, India. Electronic address: baskarbt83@gmail.com., Sureshkumar S; Department of Microbiology, Karpagam Academy of Higher Education, Coimbatore, 641021, India.

المصدر: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Jul; Vol. 212, pp. 108772. Date of Electronic Publication: 2024 May 23.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Fertilizers* , Crops, Agricultural*/metabolism , Crops, Agricultural*/growth & development , Biofortification*/methods , Agriculture*/methods, Nutrients/metabolism

المؤلفون: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Bhargava A; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Friesen VM; Global Alliance for Improved Nutrition, Geneva, Switzerland., Konieczynski EM; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Krisher JT; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Mbuya MNN; Global Alliance for Improved Nutrition, Washington, DC, USA., Mehta NH; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Monterrosa E; Global Alliance for Improved Nutrition, Geneva, Switzerland., Nyangaresi AM; Global Alliance for Improved Nutrition, Nairobi, Kenya., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA.

المصدر: Nutrition reviews [Nutr Rev] 2024 Jun 10; Vol. 82 (7), pp. 892-912.

نوع المنشور: Journal Article; Systematic Review

بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE

مواضيع طبية MeSH: Food, Fortified*/analysis , Biofortification*/methods, Humans ; Zinc/analysis ; Taste ; Vitamin A/analysis ; Vitamin A/administration & dosage ; Consumer Behavior ; Micronutrients/analysis ; Food Preferences

المؤلفون: Khan A; Biofortification Lab, Department of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttarakhand, India., Singh AV; Biofortification Lab, Department of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttarakhand, India. Electronic address: ajaygbpuat@gmail.com., Kukreti B; Biofortification Lab, Department of Microbiology, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttarakhand, India., Pandey DT; Krishi Vigyan Kendra, Jeolikote, Nainital, Uttarakhand, India., Upadhayay VK; Department of Microbiology, College of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur 848125, India., Kumar R; Department of Agronomy, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar-263145, U.S. Nagar, Uttarakhand, India., Goel R; Department of Biotechnology, Institute of Applied Sciences and Humanities, GLA University, Mathura, Uttar Pradesh, India.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Jun 01; Vol. 927, pp. 172204. Date of Electronic Publication: 2024 Apr 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Rhizosphere* , Cold Temperature* , Biofortification*, India ; Phaseolus/physiology ; Agriculture/methods ; Altitude ; Soil Microbiology ; Crops, Agricultural