المؤلفون: Christiaan Richter, Sahar Safarian, Seyed Mohammad Ebrahimi Saryazdi, Runar Unnthorsson

المساهمون: Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ), Faculty of Industrial Eng., Mechanical Eng. and Computer Science (UI), Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, University of Iceland

المصدر: Fermentation, Vol 7, Iss 71, p 71 (2021)
Fermentation; Volume 7; Issue 2; Pages: 71

مصطلحات موضوعية: Artificial neural network, Downdraft, biomass gasification, artificial neural network, hydrogen production, downdraft, simulation, Mean squared error, Fermentation industries. Beverages. Alcohol, 020209 energy, Biomass, Biomass gasificatio, 02 engineering and technology, Plant Science, 010501 environmental sciences, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Lífmassi, 0202 electrical engineering, electronic engineering, information engineering, Range (statistics), Biohydrogen, Gaskennd efni, 0105 earth and related environmental sciences, Hydrogen production, TP500-660, Wood gas generator, Hermilíkön, Orkuframleiðsla, Volumetric flow rate, Environmental science, Biological system, Simulation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f528f952ed85970e89c122de560196
https://doi.org/10.3390/fermentation7020071