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المؤلفون: Liang Hu, Liquan Huang, Ping Wang, Beien Wang, Qi Dong, Liping Du
المصدر: Sensor Letters. 12:1134-1138
مصطلحات موضوعية: Biochemistry, Chemistry, Electrical and Electronic Engineering, Biosensor, Atomic and Molecular Physics, and Optics, Bitter taste detection, In vitro, Cell based
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c319944e913952f06d195a8d830e09dd
https://doi.org/10.1166/sl.2014.3206 -
2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
3
المؤلفون: Lihui Mao, Chunsheng Wu, Liping Du, Ping Wang
المصدر: Journal of Innovative Optical Health Sciences. :1250008
مصطلحات موضوعية: Taste, Chemistry, digestive, oral, and skin physiology, Biomedical Engineering, food and beverages, Medicine (miscellaneous), Nanotechnology, Light-addressable potentiometric sensor, Atomic and Molecular Physics, and Optics, Electronic, Optical and Magnetic Materials, stomatognathic system, Taste receptor, Basic research, Biosensor, Bitter taste detection
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::581cf23b4b1cbda44475bfe421387794
https://doi.org/10.1142/s1793545812500083 -
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المؤلفون: Richard G. Davis
المصدر: Chemical Senses. 3:423-429
مصطلحات موضوعية: Behavioral Neuroscience, Physiology, Physiology (medical), Food science, Biology, Sensory Systems, Niacin, Bitter taste detection
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dea4d1d61388190e70616b60fd445958
https://doi.org/10.1093/chemse/3.4.423