المؤلفون: Aleixandre-Tudo, Jose Luis^Aff1, Castelló-Cogollos, Lourdes, Aleixandre, Jose Luis, Aleixandre-Benavent, Rafael

المصدر: Scientometrics: An International Journal for all Quantitative Aspects of the Science of Science, Communication in Science and Science Policy. 119(1):119-147

المؤلفون: Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina

Relation: Nofima AS: 12047

الإتاحة: https://hdl.handle.net/11250/2775345

المؤلفون: Slavko Kirin

المصدر: Mljekarstvo, Vol 51, Iss 4, Pp 327-337 (2001)

مصطلحات موضوعية: cheese bitter taste, curd proteases and dairy culture proteases, bitter peptides, dairy culture peptidases, natural proteases and milk lipases, bitter compounds from forages, cheese bitternes elimination, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3550; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/415ca26280364015a225c632fe3d2dfa

المؤلفون: Caterina Dinnella, Valerie Lengard Almli, Ingunn Berget, Julia Sick, Sara Spinelli, Ervina Ervina

المصدر: Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2721, p 2721 (2021)

مصطلحات موضوعية: Male, Taste, 030309 nutrition & dietetics, remote testing, Umami, bitterness, Grapefruit juice, Dietary Sucrose, Food choice, food preferences, TX341-641, Food science, Child, Taste intensity, taste intensity, individual differences, suppression, sourness, warning sensations, children, media_common, Individual Differences, 0303 health sciences, Nutrition and Dietetics, Neophobia, Taste Perception, 04 agricultural and veterinary sciences, taste sensitivity, Sweetness, 040401 food science, Fruit and Vegetable Juices, Female, Psychology, Citrus paradisi, food.ingredient, media_common.quotation_subject, Article, 03 medical and health sciences, 0404 agricultural biotechnology, food, stomatognathic system, Perception, medicine, Humans, Sodium Chloride, Dietary, Food preferences, Suppression, Bitternes, Nutrition. Foods and food supply, Recognition, Psychology, medicine.disease, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28aa14ed2c965e6eff7585d581ded81

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عناروين إضافية: Bitter taste - cheese failure

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4

مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/1916
https://hrcak.srce.hr/file/2978

عناروين إضافية: Bitter taste - cheese failure

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4

مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion