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1دورية أكاديمية
المؤلفون: Aleixandre-Tudo, Jose LuisAff1, Castelló-Cogollos, Lourdes, Aleixandre, Jose Luis, Aleixandre-Benavent, Rafael
المصدر: Scientometrics: An International Journal for all Quantitative Aspects of the Science of Science, Communication in Science and Science Policy. 119(1):119-147
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2دورية أكاديمية
المؤلفون: Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina
Relation: Nofima AS: 12047
الإتاحة: https://hdl.handle.net/11250/2775345
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3دورية أكاديمية
المؤلفون: Slavko Kirin
المصدر: Mljekarstvo, Vol 51, Iss 4, Pp 327-337 (2001)
مصطلحات موضوعية: cheese bitter taste, curd proteases and dairy culture proteases, bitter peptides, dairy culture peptidases, natural proteases and milk lipases, bitter compounds from forages, cheese bitternes elimination, Dairying, SF221-250
وصف الملف: electronic resource
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4
المؤلفون: Caterina Dinnella, Valerie Lengard Almli, Ingunn Berget, Julia Sick, Sara Spinelli, Ervina Ervina
المصدر: Nutrients
Volume 13
Issue 8
Nutrients, Vol 13, Iss 2721, p 2721 (2021)مصطلحات موضوعية: Male, Taste, 030309 nutrition & dietetics, remote testing, Umami, bitterness, Grapefruit juice, Dietary Sucrose, Food choice, food preferences, TX341-641, Food science, Child, Taste intensity, taste intensity, individual differences, suppression, sourness, warning sensations, children, media_common, Individual Differences, 0303 health sciences, Nutrition and Dietetics, Neophobia, Taste Perception, 04 agricultural and veterinary sciences, taste sensitivity, Sweetness, 040401 food science, Fruit and Vegetable Juices, Female, Psychology, Citrus paradisi, food.ingredient, media_common.quotation_subject, Article, 03 medical and health sciences, 0404 agricultural biotechnology, food, stomatognathic system, Perception, medicine, Humans, Sodium Chloride, Dietary, Food preferences, Suppression, Bitternes, Nutrition. Foods and food supply, Recognition, Psychology, medicine.disease, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28aa14ed2c965e6eff7585d581ded81
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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6مورد إلكتروني
عناروين إضافية: Bitter taste - cheese failure
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4
مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
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7مورد إلكتروني
عناروين إضافية: Bitter taste - cheese failure
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 51; Issue 4
مصطلحات الفهرس: gorki okus sira; proteaze sirila i mljekarske kulture; gorki peptidi; peptidaze mljekarske kulture; prirodne proteaze i lipaze mlijeka; gorke tvari krme; sprječavanje nastanka gorkog okusa sira, cheese bitter taste; curd proteases and dairy culture proteases; bitter peptides; dairy culture peptidases; natural proteases and milk lipases; bitter compounds from forages; cheese bitternes elimination, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion