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1دورية أكاديمية
المؤلفون: Bizjak Bat, Karmen, Eler, Klemen, Mazej, Darja, Mozetič Vodopivec, Branka, Mulič, Ines, Kump, Peter, Ogrinc, Nives
المصدر: In Food Chemistry 15 July 2016 203:86-94
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المؤلفون: Bizjak Bat, Karmen
المساهمون: Ogrinc, Nives, Mozetič Vodopivec, Branka
مصطلحات موضوعية: geographical origin, agricultural production practice, Slovenia, elementi, biomarkers, stable isotopes, elements, jabolčni sok, stabilni izotopi, phenol compounds, geografsko poreklo, apple juice, Slovenija, fenolne komponente, biomarkerji, način pridelave jabolk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3507::504a99882679126123ecfaa2784fa49e
https://hdl.handle.net/20.500.12556/RUNG-2327