المؤلفون: Saikia, Debashis, Boruah, P.K., Sarma, Utpal

المصدر: 2023 1st International Conference on Circuits, Power and Intelligent Systems (CCPIS) Circuits, Power and Intelligent Systems (CCPIS), 2023 1st International Conference on. :1-5 Sep, 2023

Relation: 2023 1st International Conference on Circuits, Power and Intelligent Systems (CCPIS)

المؤلفون: Li, Wenyan^{Aff1, Aff2}, Chen, Hongbing^{Aff1, Aff3}, Shi, Qiang^{Aff2, Aff3}, Tong, Ping, Wu, Yong^{Aff1, Aff3}, Gao, Jinyan^{Aff2, Aff4, IDs11483024098386_cor6}

المصدر: Food Biophysics. 19(3):627-636

المؤلفون: Karami-Osboo, Rouhollah^{Aff1, IDs12161024026416_cor1}, Faramarz, Leila

المصدر: Food Analytical Methods. 17(8):1189-1194

المؤلفون: Li, Peiye

المصدر: 2023 IEEE International Conference on Control, Electronics and Computer Technology (ICCECT) Control, Electronics and Computer Technology (ICCECT), 2023 IEEE International Conference on. :621-624 Apr, 2023

Relation: 2023 IEEE International Conference on Control, Electronics and Computer Technology (ICCECT)

المؤلفون: Morris, Julianna N., Esseili, Malak A.^{Aff1, IDs12560023095810_cor2}

المصدر: Food and Environmental Virology: The Official Journal of the International Society for Food and Environmental Virology. 16(2):159-170

المؤلفون: Mazaheri, Yeganeh, Shariatifar, Nabi^{Aff1, Aff2, IDs12011024042322_cor2}, Nazmara, Shahrokh, Jafari, Maryam, Arabameri, Majid, Karami, Leila

المصدر: Biological Trace Element Research. :1-15

المؤلفون: Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Ultrasound, Black tea, Chardonnay wine, Volatile compounds, Phenolic compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/0c1651278c8d4e2fb675ce64047489e9

المؤلفون: Liu, Liying, Mao, Yanan, Huang, Mingyue, Yang, Yanrong, Yang, Renjie

المصدر: 2022 International Joint Conference on Information and Communication Engineering (JCICE) JCICE Information and Communication Engineering (JCICE), 2022 International Joint Conference on. :211-215 May, 2022

Relation: 2022 International Joint Conference on Information and Communication Engineering (JCICE)

المؤلفون: Lei JIN, Xueyan LIAN, Zhiyi YANG, Tian LI, Yuhao LI, Qingyu HE, Dong LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 268-277 (2024)

مصطلحات موضوعية: tea plant varieties, chuanhong congou black tea, odor activity value, partial least squares discriminant analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/79e305beedf6454d84e1d529abf38d2c

المؤلفون: Singh, Divya^Aff13, Bhargava, Anuja^Aff13, Agarwal, Diwakar^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Hassanien, Aboul Ella, editor^Aff9, Anand, Sameer, editor^Aff10, Jaiswal, Ajay, editor^Aff11, Kumar, Prabhat, editor^Aff12

المصدر: Innovative Computing and Communications : Proceedings of ICICC 2024, Volume 2. 1021:171-186