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1دورية أكاديمية
المؤلفون: Cho-Rong Seo, BoRa Yi, Sumi Oh, So-Mi Kwon, Suji Kim, No-Joon Song, Jae Youl Cho, Ki-Moon Park, Jee-Yin Ahn, Joung-Woo Hong, Mi-Ja Kim, JaeHwan Lee, Kye Won Park
المصدر: Journal of Functional Foods, Vol 12, Iss , Pp 208-218 (2015)
مصطلحات موضوعية: Hulled barley, Adipocyte differentiation, Obesity, Coumaric acid, Ferulic acid, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المصدر: Food Sci Biotechnol
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Bran, Linolenic acid, Chemistry, Rice bran oil, food and beverages, 04 agricultural and veterinary sciences, Perilla, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Perilla oil, Article, Grape seed oil, 0404 agricultural biotechnology, food, 010608 biotechnology, Food science, Canola, Corn oil, Food Science, Biotechnology
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3دورية أكاديمية
المؤلفون: Can Ulaş Doğruer, Can Barış Toprak, Bora Yıldırım
المصدر: Gazi Üniversitesi Fen Bilimleri Dergisi, Vol 12, Iss 1, Pp 354-365 (2024)
مصطلحات موضوعية: inverse modal analysis, modal analysis, optimization, truss structure, Engineering (General). Civil engineering (General), TA1-2040, Science, Science (General), Q1-390
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Doogie Oh, Yun Jin Chae, Jie Ying Teoh, Bora Yim, Dongwon Yoo, Yongdoo Park, Jongseong Kim
المصدر: ACS Omega, Vol 9, Iss 11, Pp 13418-13426 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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5
المؤلفون: JaeHwan Lee, BoRa Yi, Mi-Ja Kim
المصدر: Food Science and Biotechnology. 27:1571-1578
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Oxidative phosphorylation, medicine.disease_cause, Applied Microbiology and Biotechnology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, heterocyclic compounds, Tocopherol, chemistry.chemical_classification, Reactive oxygen species, 030109 nutrition & dietetics, Autoxidation, Cationic polymerization, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Emulsion, Oxidative stress, Food Science, Biotechnology, Nuclear chemistry
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6
المؤلفون: JaeHwan Lee, BoRa Yi, Mi-Ja Kim, Jinyeong Jung
المصدر: Journal of the American Oil Chemists' Society. 95:197-207
مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Vegetable oil, Moisture, Chemistry, General Chemical Engineering, Organic Chemistry, 04 agricultural and veterinary sciences, Food science, Tocopherol, Tocotrienol, 040401 food science, Water content
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7
المؤلفون: SungHwa Kim, JaeHwan Lee, HyungSeok Choi, BoRa Yi, YongJun Kwon, Mi-Ja Kim, HaeJung Ka, Jisu Kim
المصدر: Journal of Food Science. 82:890-896
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Riboflavin, 04 agricultural and veterinary sciences, Oxidative phosphorylation, Conjugated system, Photochemistry, 040401 food science, Catalysis, Metal, 03 medical and health sciences, Rutin, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, visual_art, visual_art.visual_art_medium, heterocyclic compounds, Chelation, Quercetin, Food Science, Nuclear chemistry
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8
المؤلفون: Mi-Ja Kim, JaeHwan Lee, BoRa Yi
المصدر: Food Science and Biotechnology. 25:1003-1009
مصطلحات موضوعية: Chromatography, Cationic polymerization, Ethylenediaminetetraacetic acid, Riboflavin, 04 agricultural and veterinary sciences, Oxidative phosphorylation, 040401 food science, Applied Microbiology and Biotechnology, Metal Chelator, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, chemistry, Bromide, Sodium dodecyl sulfate, Food Science, Biotechnology
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9
المؤلفون: JaeHwan Lee, Mi-Ja Kim, BoRa Yi, HyeJung Ka
المصدر: Journal of Food Science. 81:C1118-C1123
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, medicine.medical_treatment, Tryptophan, Riboflavin, 04 agricultural and veterinary sciences, 040401 food science, Amino acid, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, chemistry, Lipid oxidation, Emulsion, medicine, Food Science, Cysteine
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10
المؤلفون: JaeHwan Lee, BoRa Yi, HyeJung Ka, Mi-Ja Kim
المصدر: Food Science and Biotechnology. 24:1645-1648
مصطلحات موضوعية: Lipid Hydroperoxide, Trans free, chemistry.chemical_element, Riboflavin, Oxidative phosphorylation, Applied Microbiology and Biotechnology, Oxygen, Oil in water, chemistry.chemical_compound, chemistry, Chlorophyll, Organic chemistry, Photosensitizer, Food Science, Biotechnology