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المؤلفون: Boadiwaa Ofori-Amanfo, Freda Dzifa Intiful, Matilda Asante, Portia Nkumsah-Riverson, George A. Asare, Yaunuick Y. Dogbe, Benjamin Frimpong, Somah A. Nkansah
المصدر: Ghana Medical Journal. 55:26-33
مصطلحات موضوعية: education.field_of_study, business.industry, Population, Dietary diversity, Food consumption, Food frequency questionnaire, Nutritional status, Nutrient, Dietary recall, Environmental health, Medicine, business, education, human activities, Fast foods
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::176837a643da2cfaa5b5c43295232507
https://doi.org/10.4314/gmj.v55i1.5