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المؤلفون: Huseinovic, E., Winkvist, A., Slimani, N., Park, M. K., Freisling, H., Boeing, H., Buckland, G., Schwingshackl, L., Weiderpass, E., Rostgaard-Hansen, A. L., Tjønneland, A., Affret, A., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Naska, A., Orfanos, P., Trichopoulou, A., Pala, V., Palli, D., Ricceri, F., Santucci de Magistris, M., Tumino, R., Engeset, D., Enget, T., Skeie, G., Barricarte, A., Bonet, C. B., Chirlaque, M. D., Amiano, P., Quirós, J. R., Sánchez, M. J., Alves Dias, Joana, Drake, I., Wennberg, M., Boer, JMA M A, Ocké, M. C., Verschuren, WMM M M, Lassale, C., Perez-Cornago, A., Riboli, E., Ward, H., Forslund, H. Bertéus
المصدر: Public Health Nutrition EpiHealth: Epidemiology for Health. 19(15):2769-2780
مصطلحات موضوعية: 24 h dietary recall, Energy intake, EPIC, Intake frequency, Intake occasion, Meal patterns, Meals, Snacks, Standardization, Medicin och hälsovetenskap, Klinisk medicin, Cancer och onkologi, Medical and Health Sciences, Clinical Medicine, Cancer and Oncology