المؤلفون: Pridgeon, CS, Bolhuis, DP, Milosavljevic, F, Manojlovic, M, Vegvari, A, Gaetani, M, Jukic, MM, Ingelman-Sundberg, M

المصدر: Cells. 11(10)

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:149699926

المؤلفون: Bolhuis DP; Food Quality and Design group, Wageningen University, Netherlands. dieuwerke.bolhuis@wur.nl.; Wageningen Food and Biobased Research, Wageningen University & Research, Netherlands., Dekker M; Food Quality and Design group, Wageningen University, Netherlands. dieuwerke.bolhuis@wur.nl., Renzetti S; Wageningen Food and Biobased Research, Wageningen University & Research, Netherlands.

المصدر: Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3838-3847. Date of Electronic Publication: 2024 Apr 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Margarine*, Humans ; Mastication ; Condiments

المؤلفون: Schene IF; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Joore IP; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Baijens JHL; Utrecht University Graduate School of Life Sciences, Heidelberglaan 8, 3584 CS, Utrecht, The Netherlands., Stevelink R; Department of Genetics, UMC Utrecht Brain Center, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands., Kok G; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Shehata S; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Ilcken EF; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Nieuwenhuis ECM; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Bolhuis DP; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., van Rees RCM; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands., Spelier SA; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands.; Department of Pediatric Respiratory Medicine, Wilhelmina Children's Hospital, University Medical Center, Utrecht University, 3584 EA, Utrecht, The Netherlands., van der Doef HPJ; Department of Pediatric Gastroenterology, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands., Beekman JM; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands.; Department of Pediatric Respiratory Medicine, Wilhelmina Children's Hospital, University Medical Center, Utrecht University, 3584 EA, Utrecht, The Netherlands., Houwen RHJ; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands., Nieuwenhuis EES; Division of Pediatric Gastroenterology, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands.; Department of Sciences, University College Roosevelt, Lange Noordstraat 1, 4331 CB, Middelburg, The Netherlands., Fuchs SA; Department of Metabolic Diseases, Wilhelmina Children's Hospital, University Medical Center Utrecht, Lundlaan 6, 3584 EA, Utrecht, The Netherlands. S.Fuchs@umcutrecht.nl.; Regenerative Medicine Center Utrecht, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands. S.Fuchs@umcutrecht.nl.

المصدر: Nature communications [Nat Commun] 2022 Mar 01; Vol. 13 (1), pp. 1028. Date of Electronic Publication: 2022 Mar 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

مواضيع طبية MeSH: CRISPR-Cas Systems*/genetics , Gene Editing*/methods, Genome ; Humans ; Mutation ; RNA, Guide, CRISPR-Cas Systems

المؤلفون: Blok AE; Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. markus.stieger@wur.nl., Bolhuis DP; Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. markus.stieger@wur.nl., Stieger M; Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. markus.stieger@wur.nl.

المصدر: Food & function [Food Funct] 2020 Jul 22; Vol. 11 (7), pp. 6446-6457.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Perception*, Coffee/*chemistry, Adolescent ; Adult ; Female ; Friction ; Humans ; Ice ; Lubrication ; Male ; Viscosity ; Young Adult

المؤلفون: Newman LP; Deakin University, Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Burwood, Victoria, 3125, Australia., Torres SJ; Deakin University, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Burwood, Victoria, 3125, Australia., Bolhuis DP; Deakin University, Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Burwood, Victoria, 3125, Australia., Keast RS; Deakin University, Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Burwood, Victoria, 3125, Australia. Electronic address: russell.keast@deakin.edu.au.

المصدر: Appetite [Appetite] 2016 Jun 01; Vol. 101, pp. 199-204. Date of Electronic Publication: 2016 Mar 07.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Diet, High-Fat* , Taste Threshold*, Adult ; Aged ; Body Mass Index ; Body Weight ; Breakfast ; Cross-Over Studies ; Diet, Fat-Restricted ; Dietary Carbohydrates/administration & dosage ; Dietary Fats/administration & dosage ; Dietary Proteins/administration & dosage ; Energy Intake ; Female ; Humans ; Male ; Middle Aged ; Oleic Acid/administration & dosage ; Oleic Acid/analysis ; Taste Perception ; Young Adult

المؤلفون: Bolhuis DP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia., Costanzo A; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia., Newman LP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia., Keast RS; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia russell.keast@deakin.edu.au.

المصدر: The Journal of nutrition [J Nutr] 2016 Apr; Vol. 146 (4), pp. 838-45. Date of Electronic Publication: 2016 Mar 02.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Fats/*administration & dosage , Sodium Chloride, Dietary/*administration & dosage , Sodium Chloride, Dietary/*adverse effects, Adolescent ; Adult ; Body Mass Index ; Cross-Over Studies ; Dietary Carbohydrates/administration & dosage ; Dietary Fats/analysis ; Dietary Proteins/administration & dosage ; Energy Intake ; Female ; Humans ; Lunch ; Male ; Middle Aged ; Obesity/epidemiology ; Young Adult

المؤلفون: Bolhuis DP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia., Newman LP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia., Keast RS; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia russell.keast@deakin.edu.au.

المصدر: Chemical senses [Chem Senses] 2016 Mar; Vol. 41 (3), pp. 189-95. Date of Electronic Publication: 2015 Dec 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1464-3553 (Electronic) Linking ISSN: 0379864X NLM ISO Abbreviation: Chem Senses Subsets: MEDLINE

مواضيع طبية MeSH: Food Preferences* , Taste Perception*, Fats/*metabolism , Sodium Chloride, Dietary/*metabolism, Adolescent ; Adult ; Female ; Food ; Humans ; Male ; Middle Aged ; Taste Threshold ; Young Adult

المؤلفون: Liem DG; Centre for Advanced Sensory Science (CASS), Deakin University, Burwood, Australia 3125. Electronic address: Gie.liem@deakin.edu.au., Bolhuis DP; Centre for Advanced Sensory Science (CASS), Deakin University, Burwood, Australia 3125., Hu X; Centre for Advanced Sensory Science (CASS), Deakin University, Burwood, Australia 3125; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China 430070., Keast RSJ; Centre for Advanced Sensory Science (CASS), Deakin University, Burwood, Australia 3125.

المصدر: Journal of dairy science [J Dairy Sci] 2016 Mar; Vol. 99 (3), pp. 1747-1754. Date of Electronic Publication: 2016 Jan 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food Preferences* , Milk*, Cattle/*physiology, Animals ; Australia ; China ; Consumer Behavior ; Female ; Food Handling ; Humans ; Male ; Pasteurization ; Taste

المؤلفون: Newman LP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Bolhuis DP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Torres SJ; Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Keast RS; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia.

المصدر: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2016 Feb; Vol. 24 (2), pp. 328-34. Date of Electronic Publication: 2016 Jan 06.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

مواضيع طبية MeSH: Taste Perception*, Food Preferences/*physiology , Obesity/*diet therapy, Adult ; Diet, Fat-Restricted/methods ; Feeding Behavior/physiology ; Female ; Humans ; Male ; Middle Aged ; Nutritional Physiological Phenomena ; Overweight/diet therapy ; Taste

المؤلفون: Grimes CA; Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125, Australia. carley.grimes@deakin.edu.au., Bolhuis DP; Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125, Australia. d.bolhuis@deakin.edu.au., He FJ; Centre for Environmental and Preventative Medicine, Wolfson Institute of Preventative Medicine, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, UK. f.he@qmul.ac.uk., Nowson CA; Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 75 Pigdons Road, Waurn Ponds Campus, Geelong, Victoria, 3216, Australia. caryl.nowson@deakin.edu.au.

المصدر: Systematic reviews [Syst Rev] 2016 Jan 18; Vol. 5, pp. 7. Date of Electronic Publication: 2016 Jan 18.

نوع المنشور: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101580575 Publication Model: Electronic Cited Medium: Internet ISSN: 2046-4053 (Electronic) Linking ISSN: 20464053 NLM ISO Abbreviation: Syst Rev Subsets: MEDLINE

مواضيع طبية MeSH: Overweight/*epidemiology , Sodium, Dietary/*administration & dosage, Adult ; Child ; Humans ; Obesity/epidemiology ; Systematic Reviews as Topic