المؤلفون: Augusto, PPC, Vissotto, FZ, Bolini, HMA

المصدر: Food Science & Technology International; Sep2019, Vol. 25 Issue 6, p480-490, 11p

مصطلحات موضوعية: ACAI palm, COCOA, CHOCOLATE candy, FOOD aroma, FLAVOR, FRUIT, CHOCOLATE milk

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Medeiros AC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Pereira CTM; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Carraro F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Augusto PPC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Cardello F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Lima RS; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 29; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: de Freitas RL; Food Engineering and Technology Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Augusto PPC; Food Engineering and Technology Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Luccas V; Cereal and Chocolate Research Center (CEREAL CHOCOTEC), Institute of Food Technology (ITAL), Campinas, SP, Brazil., Bolini HMA; Food Engineering and Technology Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Jun 05, pp. 10820132231179764. Date of Electronic Publication: 2023 Jun 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

المؤلفون: Lima RS; School of Nutrition, Centro Universitário INTA - UNINTA, Ceará, Sobral, Brazil., Ramos LM; School of Nutrition, Centro Universitário INTA - UNINTA, Ceará, Sobral, Brazil., de Medeiros Sousa V; School of Nutrition, Centro Universitário INTA - UNINTA, Ceará, Sobral, Brazil., Tonucci LB; School of Nutrition, Centro Universitário INTA - UNINTA, Ceará, Sobral, Brazil., Pereira CTM; Department of Food, Federal Institute of Education, Science and Technology of Food and Nutrition, Codó, Maranhão, Brazil., Pereira DM; Department of Educational Development, Federal Institute of Education, Science and Technology of Maranhão, Caxias, Maranhão, Brazil., de Medeiros AC; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Bolini HMA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

المصدر: Journal of food science [J Food Sci] 2023 May; Vol. 88 (5), pp. 2191-2202. Date of Electronic Publication: 2023 Apr 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Taste* , Overweight*, Adult ; Humans ; Body Mass Index ; Obesity ; Taste Perception ; Sucrose/analysis ; Food Preferences

المؤلفون: Bolini HMA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas UNICAMP, Campinas 13083-970, SP, Brazil., Lima RS; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas UNICAMP, Campinas 13083-970, SP, Brazil., Freitas RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas UNICAMP, Campinas 13083-970, SP, Brazil., Medeiros AC; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas UNICAMP, Campinas 13083-970, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Jan 26; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Augusto PPC; Food Engineering and Technology Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Bolini HMA; Food Engineering and Technology Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.

المصدر: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3274-3296. Date of Electronic Publication: 2022 May 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

مواضيع طبية MeSH: Cacao*/chemistry , Chocolate*, Consumer Behavior ; Odorants ; Taste

المؤلفون: Medeiros A; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Tavares E; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 17; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Pereira CTM; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil., de Medeiros AC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil., Ventura MB; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil., Pereira DM; Department of Educational Development, Federal Institute of Education, Science and Technology of Maranhão (IFMA), MA-340, KM 02, Povoado Lamengo, Caxias 65600-000, Brazil., Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 09; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: de Medeiros AC; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Tavares Filho ER; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Bolini HMA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Aug; Vol. 58 (8), pp. 3164-3173. Date of Electronic Publication: 2020 Oct 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE