المؤلفون: Hussein, Ahmed MS, Ali, Hatem S, Ahmed, MI, Hasona, NA, Selemain, AH, Raman, BV, Krishna, Anv, Rao, BN, Saradhi, MP, Rao, Mvb, Al-Farsi, AM, Lee, CY, Besbes, S, Drira, L, Blecker, C, Deroanne, C, Attia, H, Bouaziz, MA, Amara, HB, Almana, HA, Mahmoud, RM, Salmenkallio-Marttila, M, Roininen, K, Autio, K, Lahteenmaki, L, Flander, L, Suortti, T, Dykes, L, Rooney, W, Trumbo, P, Schlicker, S, Yates, AA, Poos, M, El-Shobaki, FA, Badawy, IH, Saleh, ZA, Gabrial, SG, Mcclave, JT, Benson, PG, Pedo, I, Sgarbieri, VC, Gutkoski, LC, Hamada, JS, Hashim, IB, Sharif, Fadel A., Czubaszek, A, Karolini-Skaradzinska, Z, Salehifar, M, Shahedi, M, Pastuszka, D, Gambus, H, Ziobro, R, Mickowska, B, Buksa, K, Sabat, R, EL Salwa, SM, Hussein, Ams, Moaty, Mia, Ahmed, NH, Hanna, LM, Tapozada, ST, El-Kassas, FB, Tester, RF, Morrison, WR, Gomez, MH, Lee, JK, Mcdonough, CM, Waniska, RD, Rooney, LW

مصطلحات موضوعية: food and beverages

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4294::1b4b8b635629dfa5b2fda371c28a8ed1
http://scholar.google.com/scholar?cluster=11934752890083901013&hl=en&oi=scholarr

المؤلفون: Bouaziz, Margaux

المصدر: OpenAIRE.

Relation: https://journals.openedition.org/rdr/basictei/2198; https://journals.openedition.org/rdr/tei/2198

URL الوصول: https://journals.openedition.org/rdr/2198

المؤلفون: Bouaziz, Margaux

المصدر: IdeAsOpenAIRE.

Relation: https://journals.openedition.org/ideas/basictei/16614; https://journals.openedition.org/ideas/tei/16614

URL الوصول: https://journals.openedition.org/ideas/16614

المؤلفون: Bottini, Eleonora, Bouaziz, Margaux, Hennette-Vauchez, Stéphanie

المصدر: La Revue des droits de l’hommeOpenAIRE.

Relation: http://journals.openedition.org/revdh/basictei/17206; http://journals.openedition.org/revdh/tei/17206

URL الوصول: http://journals.openedition.org/revdh/17206

المؤلفون: Koumakis, Eugénie

المساهمون: Wipff, Julien, Dieudé, Philippe, Ruiz, Barbara, Bouaziz, Matthieu, Revillod, Lucile, Guedj, Mickaël, Distler, Jörg H. W., Matucci-Cerinic, Marco, Humbert, Marc, Riemekasten, Gabriella, Airo, Paolo, Melchers, Inga, Hachulla, Eric, Cusi, Daniele, Wichmann, H-Erich, Hunzelmann, Nicolas, Tiev, Kiet, Caramaschi, Paola, Diot, Elisabeth, Kowal-Bielecka, Otylia, Cuomo, Giovanna, Walker, Ulrich, Czirják, László, Damjanov, Nemanja, Lupoli, Sara, Conti, Costanza, Müller-Nurasyid, Martina, Müller-Ladner, Ulf, Riccieri, Valeria, Cracowski, Jean-Luc, Cozzi, Franco, Kalliopi Bournia, Vasiliki, Vlachoyiannopoulos, P., Chiocchia, Gilles, Boileau, Catherine, Allanore, Yannick

الإتاحة: http://nbn-resolving.de/urn:nbn:de:bvb:29-opus4-78332

المؤلفون: Wipff, Julien, Dieudé, Philippe, Ruiz, Barbara, Bouaziz, Matthieu, Revillod, Lucile, Guedj, Mickaël, Distler, Jörg H. W., Matucci-Cerinic, Marco, Humbert, Marc, Riemekasten, Gabriella, Airo, Paolo, Melchers, Inga, Hachulla, Eric, Cusi, Daniele, Wichmann, H-Erich, Hunzelmann, Nicolas, Tiev, Kiet, Caramaschi, Paola, Diot, Elisabeth, Kowal-Bielecka, Otylia, Cuomo, Giovanna, Walker, Ulrich, Czirják, László, Damjanov, Nemanja, Lupoli, Sara, Conti, Costanza, Müller-Nurasyid, Martina, Müller-Ladner, Ulf, Riccieri, Valeria, Cracowski, Jean-Luc, Cozzi, Franco, Kalliopi Bournia, Vasiliki, Vlachoyiannopoulos, P., Chiocchia, Gilles, Boileau, Catherine, Allanore, Yannick, Koumakis, Eugénie

URL الوصول: https://www.europeana.eu/item/2048441/item_JSGZ5CCQGAZPVYHTSETVYAEETCEZD3HS?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCa

المؤلفون: Ghribi AM; Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie., Gafsi IM; Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie., Blecker C; Gembloux Agro Bio-Tech, Unité de Technologie des Industries Agro-Alimentaires, passage des Déportés 2 Université de Liège Gembloux Belgium., Attia H; Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie., Bouaziz MA; Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie., Besbes S; Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie.; Gembloux Agro Bio-Tech, Unité de Technologie des Industries Agro-Alimentaires, passage des Déportés 2 Université de Liège Gembloux Belgium.

المصدر: Food science & nutrition [Food Sci Nutr] 2022 Jul 18; Vol. 10 (11), pp. 3855-3864. Date of Electronic Publication: 2022 Jul 18 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Masmoudi M; Université de Sfax, Laboratoire Analyses, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia. Electronic address: manel_masmoudi@yahoo.fr., Besbes S; Université de Sfax, Laboratoire Analyses, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia., Bouaziz MA; Université de Sfax, Laboratoire Analyses, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia., Khlifi M; Université de Sfax, Institut Supérieur de Biotechnologie de Sfax, Route de Soukra, 3038 Sfax, Tunisia., Yahyaoui D; Université de Sfax, Institut Supérieur de Biotechnologie de Sfax, Route de Soukra, 3038 Sfax, Tunisia., Attia H; Université de Sfax, Laboratoire Analyses, Valorisation et Sécurité des Aliments, Ecole Nationale d'Ingénieurs de Sfax, Route de Soukra, 3038 Sfax, Tunisia.

المصدر: Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127082. Date of Electronic Publication: 2020 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Flour/*analysis , Quercus/*chemistry, Carrageenan/chemistry ; Colloids ; Diet, Gluten-Free ; Humans ; Polysaccharides, Bacterial/chemistry

المؤلفون: Bchir B; Department of Biology, Laboratory of Analysis Valorization and Food Safety, University of Sfax/National School of Engineers of Sfax, Sfax, Tunisia., Bouaziz MA; Department of Biology, Laboratory of Analysis Valorization and Food Safety, University of Sfax/National School of Engineers of Sfax, Sfax, Tunisia., Blecker C; Department of Food Science and Formulation, University of Liège, Gembloux Agro-Bio Tech, Gembloux, Belgium., Attia H; Department of Biology, Laboratory of Analysis Valorization and Food Safety, University of Sfax/National School of Engineers of Sfax, Sfax, Tunisia.

المصدر: Journal of texture studies [J Texture Stud] 2020 Jun; Vol. 51 (3), pp. 475-487. Date of Electronic Publication: 2019 Dec 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*analysis , Plant Extracts/*chemistry , Pomegranate/*anatomy & histology , Seeds/*chemistry , Yogurt/*analysis, Adult ; Animals ; Antioxidants/chemistry ; Color ; Female ; Fruit/chemistry ; Humans ; Male ; Middle Aged ; Milk ; Young Adult

المؤلفون: Karra S; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia., Sebii H; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia., Yaich H; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia., Bouaziz MA; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia., Blecker C; Laboratory of Food Science and Formulation, Faculty of Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium., Danthine S; Laboratory of Food Science and Formulation, Faculty of Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium., Attia H; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia., Besbes S; Laboratory of Analysis Valorisation and Food Safety, Department of Biology, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia.; Laboratory of Food Science and Formulation, Faculty of Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.

المصدر: Journal of food biochemistry [J Food Biochem] 2020 Jun; Vol. 44 (6), pp. e13202. Date of Electronic Publication: 2020 Mar 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants* , Phoeniceae*, Dietary Fiber/analysis ; Flowers/chemistry ; Plant Extracts/pharmacology