المؤلفون: Farid Chemat, Maryline Abert Vian, Harish Karthikeyan Ravi, Boutheina Khadhraoui, Soukaina Hilali, Sandrine Perino, Anne-Sylvie Fabiano Tixier

المصدر: Molecules, Vol 24, Iss 16, p 3007 (2019)

مصطلحات موضوعية: alternative solvents, green extraction, bio-based solvent, ionic liquids, NADES, water, solvent-free, compressed gas, supercritical solvent, intensification, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/16/3007; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fabe564cdf1a42f39c54e1a4081178b6

المؤلفون: A.S. Fabiano-Tixier, Farid Chemat, Brijesh K. Tiwari, V. Ummat, Boutheina Khadhraoui

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Teagasc Food Research Centre, European Project: 16/RC/3889

المصدر: Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105625-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Elsevier, 2021, 76, pp.105625. ⟨10.1016/j.ultsonch.2021.105625⟩
Ultrasonics Sonochemistry, 2021, 76, pp.105625. ⟨10.1016/j.ultsonch.2021.105625⟩

مصطلحات موضوعية: Acoustics and Ultrasonics, Food Handling, Innovative techniques, ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION, QC221-246, Mixing (process engineering), Review, 02 engineering and technology, Chemical Fractionation, 010402 general chemistry, 01 natural sciences, Inorganic Chemistry, chemistry.chemical_compound, Mass transfer, Ultrasound, Mechanisms, Chemical Engineering (miscellaneous), Environmental Chemistry, Process control, ComputerSystemsOrganization_SPECIAL-PURPOSEANDAPPLICATION-BASEDSYSTEMS, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Radiology, Nuclear Medicine and imaging, Process engineering, QD1-999, Intensification, Biological Products, business.industry, Organic Chemistry, Extraction (chemistry), Acoustics. Sound, 021001 nanoscience & nanotechnology, Hybrid, Supercritical fluid, 0104 chemical sciences, Chemistry, Ultrasonic Waves, chemistry, Scientific method, Combination, Ionic liquid, Fine chemical, 0210 nano-technology, business, [SPI.GCIV.EC]Engineering Sciences [physics]/Civil Engineering/Eco-conception

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2a802dae613d237808af7f6180f4d60
https://doi.org/10.1016/j.ultsonch.2021.105625

المؤلفون: Boutheina Khadhraoui, Soukaina Hilali, Tixier Af, Harish Karthikeyan Ravi, Sandrine Perino, Abert Vian M, Farid Chemat

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National de la Recherche Agronomique (INRA), Avignon Université (AU), Chemat, Farid, Abert Vian, Maryline

المصدر: Molecules
Molecules, MDPI, 2019, 24 (16), pp.3007. ⟨10.3390/molecules24163007⟩
Molecules, Vol 24, Iss 16, p 3007 (2019)
Molecules 16 (24), 3007. (2019)

مصطلحات موضوعية: procédé d'extraction, Computer science, [SDV]Life Sciences [q-bio], biotechnologie verte, Pharmaceutical Science, Review, échelle industrielle, 7. Clean energy, 01 natural sciences, innovation technologique, Analytical Chemistry, Alternative solvents, Drug Discovery, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Environmental impact assessment, huile essentielle, NADES, extraction par solvant, Energy consumption, Renewable energy, Ionic liquids, Compressed gas, Chemistry (miscellaneous), Biofuel, 8. Economic growth, Bio-based solvent, impact environnemental, Molecular Medicine, échelle pilote, Supercritical solvent, Process (engineering), Green extraction, Water, Solvent-free, Intensification, chimie verte, Natural (archaeology), 12. Responsible consumption, lcsh:QD241-441, lcsh:Organic chemistry, Animals, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Physical and Theoretical Chemistry, Biological Products, 010405 organic chemistry, business.industry, Plant Extracts, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), 0104 chemical sciences, 13. Climate action, Food, Solvents, Fine chemical, Biochemical engineering, pratique alternative, extraction à micro-ondes sans solvant (SFME), approche comparative, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b49442153d5cdc44251457530deb9f5f
https://hal.inrae.fr/hal-02624552/document

المؤلفون: Rémi Imbert, Philippe Robinet, Farid Chemat, Anne-Sylvie Fabiano-Tixier, Boutheina Khadhraoui

المساهمون: Arkopharma Laboratoires, Partenaires INRAE, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Farid Chemat, Eugene Vorobiev

المصدر: Green Food Processing Techniques
Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00002-1⟩

مصطلحات موضوعية: Food industry, business.industry, Computer science, media_common.quotation_subject, 010401 analytical chemistry, Extraction (chemistry), Extraction, 04 agricultural and veterinary sciences, Processing, 040401 food science, 01 natural sciences, Preservation, 0104 chemical sciences, 0404 agricultural biotechnology, Food, Ultrasound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food processing, Quality (business), [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Mechanism, business, Process engineering, media_common, [SPI.GCIV.EC]Engineering Sciences [physics]/Civil Engineering/Eco-conception

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eccd7f6b34687ad4ddefc0ae823f9d5f
https://hal.inrae.fr/hal-03136347

المؤلفون: Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0