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1دورية أكاديمية
المؤلفون: Grgić, Tomislava, Bleha, RomanAff2, IDs1194702403504y_cor2, Smrčková, Petra, Synytsya, Andriy, Voučko, Bojana, Mustač, Nikolina Čukelj, Sluková, Marcela, Novotni, DubravkaAff1, IDs1194702403504y_cor8
المصدر: Food and Bioprocess Technology: An International Journal. :1-17
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2مؤتمر
المؤلفون: Kavitha, R, Nandini, D, Guru, D S, Parvathi, G
المصدر: 2022 International Conference on Engineering and Emerging Technologies (ICEET) Engineering and Emerging Technologies (ICEET), 2022 International Conference on. :1-6 Oct, 2022
Relation: 2022 International Conference on Engineering and Emerging Technologies (ICEET)
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3دورية أكاديمية
المؤلفون: Cardinali, Federica, Garofalo, CristianaAff1, IDs00217023044094_cor2, Taccari, Manuela, Osimani, Andrea, Polverigiani, Serena, Milanović, Vesna, Rampanti, Giorgia, Aquilanti, Lucia
المصدر: European Food Research and Technology. 250(2):581-591
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4دورية أكاديمية
المؤلفون: Sahin, Mustafa, Ozgolet, Muhammed, Cankurt, Hasan, Dertli, Enes
المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1801, 14p
مصطلحات موضوعية: BREAD, SOURDOUGH bread, LACTIC acid bacteria, BREAD quality, MAILLARD reaction
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5دورية أكاديمية
المؤلفون: Lachutta, Krzysztof, Jankowski, Krzysztof Józef
المصدر: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 12, p5167, 20p
مصطلحات موضوعية: BREAD, FLOUR, WINTER wheat, NITROGEN fertilizers, SOWING, WINTER grain, BREAD quality, FLOUR quality
مصطلحات جغرافية: POLAND
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6دورية أكاديمية
المؤلفون: Zhang, Guoqiang, Li, Ziqian
المصدر: Food Production, Processing & Nutrition; 6/8/2024, Vol. 6 Issue 1, p1-10, 10p
مصطلحات موضوعية: BREAD quality, OILSEEDS, MELONS, PARTICULATE matter, FLOUR, NUTRITIONAL value
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7دورية أكاديمية
المؤلفون: Vasistha, Neeraj Kumar, Sharma, Vaishali, Singh, Sahadev, Kaur, Ramandeep, Kumar, Anuj, Ravat, Vikas Kumar, Kumar, Rahul, Gupta, Pushpendra K.
المصدر: Scientific Reports; 6/7/2024, Vol. 14 Issue 1, p1-13, 13p
مصطلحات موضوعية: WHEAT, GENOME-wide association studies, MOLECULAR cloning, GENES, LEAF area, IDENTIFICATION, BREAD, BREAD quality
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8دورية أكاديمية
المؤلفون: Torres-Pérez, Ramón, Martínez-García, Elena, Siguero-Tudela, Marta Maravilla, García-Segovia, Purificación, Martínez-Monzó, Javier, Igual, Marta
المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1691, 15p
مصطلحات موضوعية: BREAD, BREAD quality, DOUGH, XANTHAN gum, METHYLCELLULOSE, FIBERS, STARCH
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9دورية أكاديمية
المؤلفون: Ghendov-Mosanu, Aliona, Popa, Nicolae, Paiu, Sergiu, Boestean, Olga, Bulgaru, Viorica, Leatamborg, Svetlana, Lupascu, Galina, Codină, Georgiana Gabriela
المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1671, 16p
مصطلحات موضوعية: TRITICALE, BREAD, CULTIVARS, NUTRITIONAL value, BREAD quality, PRINCIPAL components analysis, INDUSTRIAL capacity
مصطلحات جغرافية: MOLDOVA
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10دورية أكاديمية
المؤلفون: Silvas‐García, María Irene, Ledesma‐Osuna, Ana Irene, Buitimea‐Cantúa, Nydia Estrellita, Montaño‐Leyva, Beatriz, Menchaca‐Armenta, Mariela, Gerardo‐Rodríguez, Jesús Enrique
المصدر: International Journal of Food Science & Technology; Jun2024, Vol. 59 Issue 6, p4053-4063, 11p
مصطلحات موضوعية: THAWING, FREEZING, BREAD, BREAD quality, AMYLOLYSIS, X-ray diffraction, THERMAL analysis, THERMAL properties