المؤلفون: Brlek Tea I., Pezo Lato L., Voća Neven M., Vukmirović Đuro M., Čolović Radmilo R., Kiš Darko E., Brkljača Jovana S.

المصدر: Hemijska Industrija, Vol 70, Iss 1, Pp 37-48 (2016)

مصطلحات موضوعية: olive cake, olive cultivar, agro-pellets, pelleting, mathematical model, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/3c651df0ee844d3393acabd20dbb43ed

المؤلفون: Psodorov Đorđe B., Ačanski Marijana M., Vujić Đura N., Brkljača Jovana S., Psodorov Dragan Đ.

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 71-76 (2015)

مصطلحات موضوعية: Amaranthus sp., GC-MS, liposoluble and hydrosoluble composition, correlation, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/0ab18ca5989f45f29e19d63594bec4ff

المؤلفون: Filipčev Bojana V., Brkljača Jovana S., Krulj Jelena A., Bodroža-Solarov Marija I.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 129-137 (2015)

مصطلحات موضوعية: betaine, cereals, gluten-free products, dietary intake, amaranth, beet molasses, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502129F.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8eeca6c190d5454caf7e45efec76d533

المؤلفون: Krulj Jelena A., Brkljača Jovana S., Milovanović Ivan Lj., Mlakar-Grobelnik Silva A., Bavec Martina, Bavec Franc, Solarov-Bodroža Marija I.

المصدر: Food and Feed Research, Vol 41, Iss 2, Pp 139-146 (2014)

مصطلحات موضوعية: wheat, farming systems, liposoluble fraction, GC-MS, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402139K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/dfffc1d391534972afe349662dbc9c63

المؤلفون: Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.

المصدر: Food and Feed Research, Vol 41, Iss 2, Pp 147-152 (2014)

مصطلحات موضوعية: DL-α-tocopherol, quinoa seed, HPLC, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402147P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/8f517fc5b06a40bda376872b0f74cde2

المؤلفون: Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.

المصدر: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 125-130 (2013)

مصطلحات موضوعية: spelt, GC-MS, hexane extract, correlation, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/00e0228d74954a3e96fd48b0dbe1f82c

المؤلفون: Vučković, Jovana N., Brkljača, Jovana S., Bodroža-Solarov, Marija I., Bagi, Ferenc F., Stojšin, Vera B., Ćulafić, Jelena N., Aćimović, Milica G.

المصدر: Food and Feed Research (2012) 39(2):79-88

مصطلحات موضوعية: Alternaria spp, identification of species, otorhinolaryngologic diseases, toxins, small grains

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=scindeksserb::3807c53d0c7e95bee0ab4aee3853c2bb
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202079V

المؤلفون: Filipčev, Bojana V., Bodroža-Solarov, Marija I., Brkljača, Jovana S.

المصدر: Food and Feed Research (2012) 39(2):61-68

مصطلحات موضوعية: spelt, flour, cracker, snap back, hardness

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=scindeksserb::5556b79ac02f9d37ab462be829861204
http://scindeks.ceon.rs/article.aspx?artid=2217-53691202061F