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1دورية أكاديمية
المؤلفون: Bruno Neri, Alejandro Luis Callara, Nicola Vanello, Danilo Menicucci, Andrea Zaccaro, Andrea Piarulli, Marco Laurino, Ngawang Norbu, Jampa Kechok, Ngawang Sherab, Angelo Gemignani
المصدر: Frontiers in Psychology, Vol 15 (2024)
مصطلحات موضوعية: analytical meditation, concentrative meditation, Buddhist monks, EEG, neural correlates, Psychology, BF1-990
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Paolo Neri, Gabriele Ciarpi, Bruno Neri
المصدر: Sensors, Vol 24, Iss 13, p 4103 (2024)
مصطلحات موضوعية: pulsed light, high-power LED, custom photodiode, indirect camera pulse width measurement, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Kamila Mitrowska, Luiza Kijewska, Luigi Giannetti, Bruno Neri
المصدر: Food Additives & Contaminants: Part A. 40:641-654
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, Toxicology, Food Science
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5دورية أكاديمية
المؤلفون: Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Fabio Busico, Luca Alessandroni, Bruno Neri, Domenico Vecchio, Gabriele Di Vuolo, Giovanna Cappelli, Alessandra Martucciello, Pasquale Gallo
المصدر: Animals, Vol 12, Iss 4, p 410 (2022)
مصطلحات موضوعية: BPA, endocrine disruptors, bisphenols, buffalo milk, animal feed, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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المؤلفون: Giancarlo Lombardi, Bruno Neri
المصدر: IEEE Transactions on Circuits and Systems I: Regular Papers. 69:5039-5049
مصطلحات موضوعية: Hardware and Architecture, Electrical and Electronic Engineering
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المؤلفون: Daniela Delfino, Dario Lucchetti, Tabita Mauti, Marta Mancuso, Paolo Di Giustino, Daniela Triolone, Stefano Vaccari, Rossana Claudia Bonanni, Bruno Neri, Katia Russo
المصدر: Journal of Food Science. 87:4465-4475
مصطلحات موضوعية: Swine, Food Contamination, Mycotoxins, Ochratoxins, Meat Products, Red Meat, Tandem Mass Spectrometry, Cheese, Pork Meat, Solvents, Animals, Food Analysis, Chromatography, High Pressure Liquid, Chromatography, Liquid, Food Science
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8دورية أكاديمية
المؤلفون: Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri, Luca Maria Chiesa
المصدر: Foods, Vol 10, Iss 7, p 1547 (2021)
مصطلحات موضوعية: food safety, (poly)phosphates, adulteration, food, ionic chromatography, high-resolution mass spectrometry, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Bruno Neri
المصدر: New Paradigms in Healthcare ISBN: 9783031238512
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d96761099a80c21e891395c606f772d4
https://doi.org/10.1007/978-3-031-23852-9_13 -
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المصدر: Anais do(a) Anais do Congresso de Educação em Ciências da Natureza do IFSP/SZN.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8586ab420ab931bf595f4e8201ce6496
https://doi.org/10.29327/1198476.1-5