المؤلفون: Waldron, D. S.^Aff4, Hoffmann, W.^Aff5, Buchheim, W.^Aff6, McMahon, D. J.^Aff7, Goff, H. Douglas^Aff8, Crowley, S. V.^Aff4, Moloney, C.^Aff9, O’Regan, J.^Aff9, Giuffrida, F.^Aff10, Celigueta Torres, I.^Aff11, Siong, P.^Aff11

المساهمون: McSweeney, Paul L. H., editor^Aff1, Fox, Patrick F., editor^Aff2, O'Mahony, James A., editor^Aff3

المصدر: Advanced Dairy Chemistry, Volume 2 : Lipids. :245-305

المؤلفون: Hoffmann, W.^Aff2, Buchheim, W.^Aff3

المساهمون: Fox, P. F., editor^Aff1, McSweeney, P. L. H., editor^Aff1

المصدر: Advanced Dairy Chemistry Volume 2 Lipids. :365-375

المؤلفون: Buchheim, W.^Aff2, Frede, E.^Aff2, Wolf, M.^Aff2, Baldenegger, P.^Aff2

المساهمون: Ludwig, Horst, editor^Aff1

المصدر: Advances in High Pressure Bioscience and Biotechnology : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998. :153-156

المؤلفون: Lechner, E., Woidich, H., Hild, J., Buchheim, W., Römisch, U., Hey, H., Franzke, C., Klostermeyer, H.

المصدر: Zeitschrift für Lebensmittel-Untersuchung und Forschung. January 1996 202(1):82-85

المؤلفون: Trautwein, Elke A., Proll, J., Buchheim, W., Müller, M. J.

المصدر: Zeitschrift für Ernährungswissenschaft. September 1997 36(3):246-248

المؤلفون: Buchheim, W.^Aff3

المساهمون: Barth, C. A., editor^Aff1, Schlimme, E., editor^Aff2

المصدر: Milk Proteins : Nutritional, Clinical, Functional and Technological Aspects. :162-164

المؤلفون: Welsch, U., Buchheim, W., Schumacher, U., Schinko, I., Patton, S.

المصدر: Histochemistry. May 1988 88(3-6):357-365

المؤلفون: Krisch, B., Leonhardt, H., Buchheim, W.

المصدر: Cell and Tissue Research. December 1978 195(3):485-497

المؤلفون: Krisch, B., Leonhardt, H., Buchheim, W.

المصدر: Cell and Tissue Research. September 1978 192(2):327-339

المؤلفون: Buchheim, W.

المصدر: Geofisica pura e applicata. March 1947 10(1-2):102-113