المؤلفون: Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)

المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: food allergy, edible insect, cross-reactivity, fungi, LC-MS/MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::152c124faea2c581cfea7e07eecceed7
http://www.cnr.it/prodotto/i/409519