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المؤلفون: Kamel A. Abd-Elsalam, Shagufta Afreen, Iffat Zareen Ahmad, Mariam A. Akanbi-Gada, Cristiano José de Andrade, Lidiane Maria de Andrade, Mohammad Ashfaq, P.K. Bajpai, Mansi Bakshi, Vo-Van Quoc Bao, Jorge G.S. Batista, V. Bhuvaneshwari, R. Britto Hurtado, Drexel H. Camacho, Rafael G. Campos-Montiel, Rachid Chaibi, Divya Chauhan, R.C. Chikte, Nguyen Huu Chuc, M. Cortez-Valadez, Y. Delgado-Beleño, Khemchand Dewangan, Ahmed M.A. El-Hamaky, Fabián Fernández-Luqueño, Aryel H. Ferreira, M. Flores-Acosta, Lucas F. Freitas, Mohamed Amine Gacem, Selvia García-Mayagoitia, Narasimha Golla, Atef A. Hassan, Dachamir Hotza, Josef Jampílek, S. Kalaivani, Tushar Kant, Sharba Kausar, null Keshu, Aruna Jyothi Kora, Katarína Král’ová, Suresh Babu Naidu Krishna, Arun Kumar, D. Karthik Kumar, S. Idhaya Kumar, null Le Van Luan, Caroline S.A. de Lima, Michaela Olisha S. Lobregas, Ademar B. Lugão, Danielle Maass, R.V. Mangalaraja, K. Girija Mangatayaru, Mogda K. Mansour, C.E. Martinez-Nuñez, Felipe Mondaca, Manal Mostafa, Arturo I. Mtz-Enriquez, Kamila M. Nogueira, Clement O. Ogunkunle, Débora de Oliveira, Rishabh Anand Omar, Noha H. Oraby, Semih Otles, Stephen Oyedeji, K.M. Paknikar, Nicolaza Pariona, Hermes Pérez-Hernández, Dao Anh Quang, Periakaruppan Rajiv, Chandrasekaran Rajkuberan, J.M. Rajwade, Nirmal Kumar Ramasamy, Samridhi Rana, Manviri Rani, D. Madhusudan Reddy, G. Bhagavanth Reddy, Buket Yalcin Sahyar, Rasha M.H. Sayed-ElAhl, Shraddha Shahane, Uma Shanker, Kamlesh Shrivas, N. Singh, Alviya Sultana, Neetu Talreja, Velaphi C. Thipe, Patricio Andrés Torres-Gómez, Kubra Ulucan-Altuntas, D. Vaidehi, Alexsandra Valério, Mayank Varun, Le Dai Vuong, Sandhya Yadav
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03018ff66eee38283282349db4c8dd3c
https://doi.org/10.1016/b978-0-12-823833-2.09990-6 -
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المؤلفون: Merve Kaplan, Erdal Celik, Mehmet Ozsoz, Buket Yalcin Sahyar, Semih Ötleş
المساهمون: Ege Üniversitesi
مصطلحات موضوعية: Xanthine Oxidase, Silver, Polymers, Biophysics, Nanoparticle, Biosensing Techniques, 02 engineering and technology, Electrochemistry, Polypyrrole, Xanthine, 01 natural sciences, chemistry.chemical_compound, Limit of Detection, Fish meat, Pyrroles, Physical and Theoretical Chemistry, Conductive polymer, 010401 analytical chemistry, Electrochemical Techniques, General Medicine, Chronoamperometry, Enzymes, Immobilized, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Dielectric spectroscopy, Seafood, chemistry, Electrode, Nanoparticles, Zinc Oxide, Amperometry, biosensor, 0210 nano-technology, Biosensor, Food Analysis, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0294d476bfb08f61f7b2515c2cb79100
https://avesis.deu.edu.tr/publication/details/6e50a24a-f478-4603-baa7-0615f799bb70/oai -
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المؤلفون: Buket Yalcin Sahyar, Semih Ötleş
المصدر: Nanotechnology Applications in the Food Industry ISBN: 9780429488870
مصطلحات موضوعية: Food packaging, Materials science, Nanocomposite, Nanotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8074a2a0cb6e6cd270abbdcc700d9ce0
https://doi.org/10.1201/9780429488870-6 -
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المؤلفون: Semih Ötleş, Buket Yalcin Sahyar
المصدر: Emerging trends in agri-nanotechnology: fundamental and applied aspects
مصطلحات موضوعية: Engineering, Agriculture, business.industry, Natural resource economics, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::283bcb3fdabe69698e2a050431ca8723
https://doi.org/10.1079/9781786391445.0204 -
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المؤلفون: Semih Ötleş, Buket Yalcin Sahyar
المصدر: Nanomaterials: Ecotoxicity, Safety, and Public Perception ISBN: 9783030051433
مصطلحات موضوعية: Food packaging, Food industry, business.industry, Food products, Food processing, Nutrient supplementation, Lack of knowledge, Biochemical engineering, Health risk, business, Nanomaterials
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::226014ea974579a4c1a334cdf8ad9fa8
https://doi.org/10.1007/978-3-030-05144-0_3 -
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المؤلفون: Semih Ötleş, Buket Yalcin Sahyar
المصدر: Nanotechnology ISBN: 9789811046773
مصطلحات موضوعية: 0301 basic medicine, Animal food, Emerging technologies, media_common.quotation_subject, digestive, oral, and skin physiology, Nanotechnology, 010502 geochemistry & geophysics, Shelf life, 01 natural sciences, Food packaging, 03 medical and health sciences, Food sector, Human health, 030104 developmental biology, Quality (business), Business, 0105 earth and related environmental sciences, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1984d0b493078f83753ae33e6909421a
https://doi.org/10.1007/978-981-10-4678-0_2 -
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المؤلفون: Buket Yalcin Sahyar, Semih Ötleş
مصطلحات موضوعية: Health problems, Human health, Nutraceutical, Human nutrition, Risk analysis (engineering), business.industry, Dietary supplement, Biology, business, Protein intake, Special diet, Biotechnology, Sedentary lifestyle
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::827f3df5c17216b2dc6a133c786118a1
https://doi.org/10.1016/b978-0-12-804305-9.00019-1