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المؤلفون: Bruce D. Heald, Joseph A. Bush Sr

نوع المادة: eBook.

تصنيفات: HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT), PHOTOGRAPHY / Subjects & Themes / Regional, TRANSPORTATION / Railroads / History, TRANSPORTATION / Railroads / Pictorial

المؤلفون: Bush SR; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Sanders S; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Frey N; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Hamm CW; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Toews M; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Winburn S; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Fayard EJ; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Rodriguez A; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Boyne NS; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Osborne JS; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA., Cabeen MT; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA.

المصدر: MSphere [mSphere] 2024 Feb 28; Vol. 9 (2), pp. e0071923. Date of Electronic Publication: 2024 Jan 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101674533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2379-5042 (Electronic) Linking ISSN: 23795042 NLM ISO Abbreviation: mSphere Subsets: MEDLINE

مواضيع طبية MeSH: Sigma Factor*/genetics , Sigma Factor*/metabolism , Bacillus subtilis*/metabolism, Sodium Chloride ; Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Phosphoproteins ; Ethanol

المؤلفون: Tran TT; Environmental Policy Group, Wageningen University and Research, Wageningen, Netherlands.; Faculty of Environment, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam., van Leeuwen J; Environmental Policy Group, Wageningen University and Research, Wageningen, Netherlands., Tran DTM; Faculty of Environment, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, Netherlands.

المصدر: Journal of environmental policy & planning [J Environ Policy Plan] 2023 May 15; Vol. 25 (5), pp. 511-523. Date of Electronic Publication: 2023 May 15 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: England NLM ID: 9918540683606676 Publication Model: eCollection Cited Medium: Internet ISSN: 1522-7200 (Electronic) Linking ISSN: 15227200 NLM ISO Abbreviation: J Environ Policy Plan Subsets: PubMed not MEDLINE

المؤلفون: Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se., Wassénius E; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Daw TM; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Golden CD; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Gephart JA; Dept. of Environmental Science, American University, Washington, DC, USA., Allison EH; WorldFish, Bayan Lepas, Malaysia., Bush SR; Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Cheung WWL; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., DeClerck F; EAT, Oslo, Norway., Fanzo J; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Gelcich S; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Halpern BS; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA., Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Leape JP; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Hopkins Marine Station, Oceans Department, Stanford University, Pacific Grove, CA, USA., Naylor RL; Department of Earth System Science, Stanford University, Stanford, CA, USA.; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Phillips M; WorldFish, Bayan Lepas, Malaysia., Selig ER; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Springmann M; Oxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.; School of Public Policy and Global Affairs, The University of British Columbia, Vancouver, British Columbia, Canada., Troell M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Science, Stockholm, Sweden., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.

المصدر: Nature [Nature] 2023 Apr; Vol. 616 (7955), pp. 104-112. Date of Electronic Publication: 2023 Feb 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE

مواضيع طبية MeSH: Internationality*/legislation & jurisprudence , Aquatic Organisms* , Seafood*/economics , Seafood*/statistics & numerical data , Seafood*/supply & distribution , Sustainable Development*/economics , Sustainable Development*/legislation & jurisprudence , Sustainable Development*/trends , Food Security*/economics , Food Security*/legislation & jurisprudence , Food Security*/methods, Humans ; Diet/methods ; Diet/statistics & numerical data ; Diet/trends ; Environment ; Meat ; Nutritional Status ; Climate Change ; Health Policy ; Environmental Policy ; Socioeconomic Factors ; Cultural Characteristics ; Fatty Acids, Omega-3 ; Carbon Footprint ; Cardiovascular Diseases/epidemiology

المؤلفون: Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.

المصدر: Nature food [Nat Food] 2021 Oct; Vol. 2 (10), pp. 828.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Naylor RL; Stanford University, Stanford, CA, USA. roz@stanford.edu., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Sumaila UR; University of British Columbia, Vancouver, BC, Canada., Issifu I; University of British Columbia, Vancouver, BC, Canada., Hunter BP; Stanford University, Stanford, CA, USA., Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA., Bush SR; Wageningen University, Wageningen, The Netherlands., Cao L; Shanghai Jiao Tong University, Shanghai, China., Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile., Gephart JA; American University, Washington, DC, USA., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford University, Stanford, CA, USA., Little DC; University of Stirling, Stirling, UK., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Tigchelaar M; Stanford University, Stanford, CA, USA., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.

المصدر: Nature communications [Nat Commun] 2021 Sep 28; Vol. 12 (1), pp. 5799. Date of Electronic Publication: 2021 Sep 28.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Naylor RL; Stanford University, Stanford, CA, USA. roz@stanford.edu., Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India., Sumaila UR; University of British Columbia, Vancouver, BC, Canada., Issifu I; University of British Columbia, Vancouver, BC, Canada., Hunter BP; Stanford University, Stanford, CA, USA., Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA., Bush SR; Wageningen University, Wageningen, The Netherlands., Cao L; Shanghai Jiao Tong University, Shanghai, China., Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile., Gephart JA; American University, Washington, DC, USA., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden., Koehn JZ; Stanford University, Stanford, CA, USA., Little DC; University of Stirling, Stirling, UK., Thilsted SH; WorldFish, Bayan Lepas, Malaysia., Tigchelaar M; Stanford University, Stanford, CA, USA., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.

المصدر: Nature communications [Nat Commun] 2021 Sep 15; Vol. 12 (1), pp. 5413. Date of Electronic Publication: 2021 Sep 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

مواضيع طبية MeSH: Food*, Fishes/*growth & development , Food Supply/*statistics & numerical data , Income/*statistics & numerical data , Seafood/*statistics & numerical data, Africa ; Animals ; Aquaculture/methods ; Asia ; Europe ; Food Supply/methods ; Fresh Water ; Geography ; Global Health ; Humans ; Models, Theoretical ; North America ; Seafood/supply & distribution ; South America