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المؤلفون: Zraa Azad, Bushra Praween, Entesar Hanan, Tahreem Kausar, Omeera Ayob
المصدر: Bioinformation
مصطلحات موضوعية: value addition, Saturated fat, 0402 animal and dairy science, Dietary fibre, food and beverages, Vegetable Proteins, 04 agricultural and veterinary sciences, General Medicine, functional ingredients, 040401 food science, 040201 dairy & animal science, Lactic acid, chemistry.chemical_compound, meat, 0404 agricultural biotechnology, chemistry, Enrichment, Red meat, processing, Food science, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d726991f85806f19580518bc9c3402
https://pubmed.ncbi.nlm.nih.gov/31249439 -
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المؤلفون: Yasmeena Jan, Shafaq Javaid Shah, Tahreem Kausar, Surendra Singh Shekhawat, Z. R. Azaz Ahmad Azad, Mifftha Yaseen, Bushra Praween, Muneeb Malik
المصدر: Health and Safety Aspects of Food Processing Technologies ISBN: 9783030249021
مصطلحات موضوعية: education.field_of_study, Food security, business.industry, digestive, oral, and skin physiology, fungi, Population, food and beverages, Sowing, Staple food, Biology, medicine.disease_cause, Agronomy, Agriculture, Tropical climate, Infestation, medicine, PEST analysis, education, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4bfabc7ea607bad1b8a339dd4533925
https://doi.org/10.1007/978-3-030-24903-8_8