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1دورية أكاديمية
المؤلفون: Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, Beyza Saricaoglu, Shafiul Haque, Tuba Esatbeyoglu, Esra Capanoglu
المصدر: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107033- (2024)
مصطلحات موضوعية: Sonoprocessing, Ultrasound modification, Analog foods, Plant-based, Plant protein, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hilal Yılmaz, Busra Gultekin Subasi
المصدر: ACS Omega, Vol 8, Iss 39, Pp 36179-36187 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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3دورية أكاديمية
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: food phenolics, protein-phenolic interaction, antiviral, antioxidant activity, phytochemicals, microbial protein (MP), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Gamze Toydemir, Busra Gultekin Subasi, Robert D. Hall, Jules Beekwilder, Dilek Boyacioglu, Esra Capanoglu
المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100334- (2022)
مصطلحات موضوعية: Carotenoids, Phenolics, Food processing, Bioavailability/bioaccessibility, Thermal treatment, Non-thermal treatment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Fatma Duygu Ceylan, Hilal Yılmaz, Nabil Adrar, Deniz Günal Köroğlu, Busra Gultekin Subasi, Esra Capanoglu
المصدر: Separations, Vol 9, Iss 12, p 406 (2022)
مصطلحات موضوعية: hazelnut, protein–phenolic interaction, secondary structure, FTIR, fluorescence, bioaccessibility, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Beyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi, Esra Capanoglu
المصدر: Molecules, Vol 27, Iss 1, p 108 (2021)
مصطلحات موضوعية: berry fruits, phenolic compounds, bioactive compounds, healthy diet, Organic chemistry, QD241-441
وصف الملف: electronic resource
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7
المؤلفون: Busra Gultekin Subasi, Seda Yildirim-Elikoglu, Ozan Altin, Ferruh Erdogdu, Mohammad Amin Mohammadifar, Esra Capanoglu
المصدر: Food and Bioprocess Technology. 16:313-326
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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8
المؤلفون: Gulsun Akdemie Evrendilek, Fabio Bucciol, Esra Capanoglu, Giancarlo Cravotto, Adriano G. Cruz, Patrick J. Cullen, Mariana M. Delorme, Maria Carmela K.H. Duarte, Julia Durek, Tuba Esatbeyoglu, Erick A. Esmerino, Seid Mahdi Jafari, Lorenzo Lamberti, Mercedes López, Eliana T. Mársico, Madeneni Madhava Naidu, Shikha Ojha, Márcia Oliveira, Laura Otero, Gulay Ozkan, Tatiana C. Pimentel, Miguel Prieto, Gustavo Luis P.A. Ramos, Navin Kumar Rastogi, María del Carmen Razola-Díaz, Pietro Rocculi, Ramon S. Rocha, Laurence Scally, Oliver K. Schlüter, Filipa Vinagre Marques Silva, Márcia Cristina Silva, Uma Maheshwari Srinivasa, Puzhakkal Sruthi, Busra Gultekin Subasi, Alifdalino Sulaiman, Şenol İbanoğlu, Nantawan Therdthai, Avelino Álvarez-Ordoñez, Urszula Tylewicz, Vito Verardo, Rafael Audino Zambelli
المصدر: Non-thermal Food Processing Operations ISBN: 9780128187173
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2bdc0876078f63ea5cf9157005de28a8
https://doi.org/10.1016/b978-0-12-818717-3.01002-7 -
9
المؤلفون: Busra Gultekin Subasi, Jianbo Xiao, Esra Capanogluo
المصدر: eFood. 2:279-287
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10
المؤلفون: Hadis Rostamabadi, Asli Can Karaca, Małgorzata Nowacka, Mehrajfatema Z. Mulla, Hasan Al-attar, Kaavya Rathnakumar, Busra Gultekin Subasi, Rachna Sehrawat, Ankan Kheto, Seid Reza Falsafi
المصدر: Food Hydrocolloids. 137:108375
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science