المؤلفون: Timlin M; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8 Dublin 4, Ireland; Food for Health Ireland, University College Dublin, D04 V1W8 Dublin 4, Ireland., Brodkorb A; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; Food for Health Ireland, University College Dublin, D04 V1W8 Dublin 4, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland., Harbourne N; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8 Dublin 4, Ireland., Drouin G; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., Pacheco-Pappenheim S; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland; Dairy Processing Technology Centre, University of Limerick, Sreelane V94 T9PX Limerick, Ireland., Murphy JP; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302 Co. Cork, Ireland., O'Donovan M; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302 Co. Cork, Ireland., Hennessy D; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302 Co. Cork, Ireland; School of Biological, Earth and Environmental Sciences, University College Cork, T23 N73K Cork, Ireland., Pierce KM; School of Agriculture and Food Science, University College Dublin, Belfield D04 V1W8 Dublin 4, Ireland; Food for Health Ireland, University College Dublin, D04 V1W8 Dublin 4, Ireland., Fitzpatrick E; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302 Co. Cork, Ireland; Teagasc, Environmental Research Centre, Johnstown Castle, Y35 Y521 Wexford, Ireland., McCarthy K; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy P61 P302 Co. Cork, Ireland., Hogan SA; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland. Electronic address: sean.a.hogan@teagasc.ie.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Aug; Vol. 107 (8), pp. 5376-5392. Date of Electronic Publication: 2024 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Lactation* , Diet*/veterinary , Animal Feed* , Butter*, Animals ; Female ; Cattle ; Fatty Acids ; Nutritive Value

المؤلفون: Galal SAB; Egyptian Drug Authority, 51 Wezaret El- Zeraa Street, Agouza, Giza 12618, Egypt. Electronic address: sara_galal@live.com., Madhat Mousa M; Technoscient for Lab and Optical Products, 13 Abdel Salam Aref Street (Ex Bustan Street) Bab El Louk, Cairo 2737, Egypt. Electronic address: mohammed.mousa33@yahoo.com., Elzanfaly ES; Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr ElـAini Street, Cairo, 11562 Egypt. Electronic address: eman.elzanfaly@pharma.cu.edu.eg., Hussien EM; Egyptian Drug Authority, 51 Wezaret El- Zeraa Street, Agouza, Giza 12618, Egypt. Electronic address: emadhussien@yahoo.com., Amer EAH; Egyptian Drug Authority, 51 Wezaret El- Zeraa Street, Agouza, Giza 12618, Egypt. Electronic address: enasamer1@yahoo.com., Zaazaa HE; Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr ElـAini Street, Cairo, 11562 Egypt. Electronic address: hala.zaazaa@pharma.cu.edu.eg.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139653. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Butylated Hydroxyanisole*/analysis , Butylated Hydroxyanisole*/chemistry , Butylated Hydroxytoluene*/analysis , Butylated Hydroxytoluene*/chemistry , Tandem Mass Spectrometry* , Milk*/chemistry , Food Contamination*/analysis , Butter*/analysis, Animals ; Chromatography, High Pressure Liquid ; Salmon ; Cattle ; Chromatography, Liquid ; Antioxidants/chemistry ; Antioxidants/analysis ; Trout/metabolism

المؤلفون: Chegini P; Department of Cellular and Molecular Biology, School of Biology, Damghan University, Damghan, 36716-41167, Iran., Salimi F; Department of Cellular and Molecular Biology, School of Biology, Damghan University, Damghan, 36716-41167, Iran. f.salimi@du.ac.ir.; Institute of Biological Sciences, Damghan University, Damghan, Iran. f.salimi@du.ac.ir., Pirbodagh ZA; Faculty of life sciences and biotechnology, Shahid Beheshti University, Tehran, Iran., Zare EN; School of Chemistry, Damghan University, Damghan, 36716-41167, Iran.

المصدر: Archives of microbiology [Arch Microbiol] 2024 Aug 29; Vol. 206 (9), pp. 389. Date of Electronic Publication: 2024 Aug 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Enterococcus faecium*/metabolism , Probiotics*/isolation & purification , Probiotics*/pharmacology , Antioxidants*/pharmacology , Antioxidants*/metabolism , Antioxidants*/chemistry , Polysaccharides, Bacterial*/metabolism , Polysaccharides, Bacterial*/chemistry , Polysaccharides, Bacterial*/isolation & purification , Listeria monocytogenes*/drug effects , Butter*/microbiology , Anti-Bacterial Agents*/pharmacology, Animals ; Cattle ; Microbial Sensitivity Tests

المؤلفون: Yang X; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Saunders A; Westland Milk Products, Christchurch, New Zealand., Mohan MS; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, South Dakota, USA.

المصدر: Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12859.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

مواضيع طبية MeSH: Rheology* , Temperature* , Butter*/analysis, New Zealand ; Humans ; Consumer Behavior ; Taste ; Food Handling/methods ; Adult ; Hardness ; Female ; Animals

المؤلفون: Cais-Sokolińska D; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland. Electronic address: cais@up.poznan.pl., Bielska P; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Rudzińska M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Apr; Vol. 107 (4), pp. 1903-1915. Date of Electronic Publication: 2023 Nov 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Butter*/analysis , Whey*/chemistry, Animals ; Temperature ; Thermodynamics ; Whey Proteins ; Cholesterol

المؤلفون: Ranjbar YR; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O.19395-4741, Tehran, Iran., Nasrollahzadeh J; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O.19395-4741, Tehran, Iran. jnasrollahzadeh@gmail.com.

المصدر: European journal of nutrition [Eur J Nutr] 2024 Jun; Vol. 63 (4), pp. 1213-1224. Date of Electronic Publication: 2024 Feb 17.

نوع المنشور: Journal Article; Randomized Controlled Trial; Comparative Study

بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt* , Cross-Over Studies* , Butter* , Dietary Fats*/administration & dosage , Fatty Acids*/administration & dosage , Fatty Acids*/blood, Humans ; Male ; Female ; Adult ; Cardiometabolic Risk Factors ; Middle Aged ; Cardiovascular Diseases/prevention & control

المؤلفون: Han L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China., Chen F; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China., Qiu Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China., Gao J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China., Zhu Q; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; Tianjin Modern Innovative TCM Technology Co., Ltd, Tianjin, China., Wu T; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China., Wang P; Tianjin Modern Innovative TCM Technology Co., Ltd, Tianjin, China., Zhang M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 1920-1927. Date of Electronic Publication: 2023 Nov 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Butter*, Hydrogels/chemistry ; Alginates ; Water ; Organic Chemicals

المؤلفون: Stokes T; Department of General Practice and Rural Health, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand., Goodyear-Smith F; Department of General Practice & Primary Health Care, University of Auckland, Auckland, New Zealand.

المصدر: Journal of primary health care [J Prim Health Care] 2024 Mar; Vol. 16 (1), pp. 1-3.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: CSIRO Publishing Country of Publication: Australia NLM ID: 101524060 Publication Model: Print Cited Medium: Internet ISSN: 1172-6156 (Electronic) Linking ISSN: 11726156 NLM ISO Abbreviation: J Prim Health Care Subsets: MEDLINE

مواضيع طبية MeSH: Butter* , General Practice*, Humans ; Bread ; Family Practice

المؤلفون: Nemoto K; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan., Kobayashi F; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.; Research Center for Animal Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan., Odake S; Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.

المصدر: Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 913-924. Date of Electronic Publication: 2024 Jan 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Butter* , Dietary Fats*, Coconut Oil ; Bread ; Plant Oils ; Fats ; Water

المؤلفون: Medeiros MLDS; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: m229269@dac.unicamp.br., Freitas Lima A; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Correia Gonçalves M; Agrifood Science and Technology Center, Federal University of Campina Grande, Pombal, PB, Brazil., Teixeira Godoy H; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: helenatg@unicamp.br., Fernandes Barbin D; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: dfbarbin@unicamp.br.

المصدر: Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136461. Date of Electronic Publication: 2023 May 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Butter*/analysis , Cheese*/analysis, Chemometrics ; Plant Oils/analysis ; Soybean Oil/analysis ; Food Contamination/analysis ; Least-Squares Analysis