المؤلفون: A.B. Amorim, D.A. Berto, M.A.D. Saleh, G.M. Miassi, C. Ducatti

المصدر: Animal, Vol 11, Iss 9, Pp 1472-1481 (2017)

مصطلحات موضوعية: additives, intestinal epithelium, pigs, stable isotopes, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731117000192; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/66ae1fd1184844438ba20074ee89dcba

المؤلفون: G.E.M. Pimenta, J.C. Denadai, M.M.P. Sartori, A.C. Pezzato, J.R. Sartori, E.A. Garcia, A.N.D. Ishizuka, F.G. Luiggi, R. Fasanaro, G.A.M. Pasquali, E.T. Silva, C. Ducatti

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 66, Iss 6, Pp 1847-1854 (2014)

مصطلحات موضوعية: codornas japonesas, farinha de origem animal, plantas C3, plantas C4, patamar de equilíbrio, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601847&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/e03914a969db410c916d525e2377220d

المؤلفون: R.P. Oliveira, C. Ducatti, A.S. Carrijo, A.C. Pezzato, J.C. Denadai, J.R. Sartori, V.C. Cruz

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 5, Pp 1325-1334 (2012)

مصطلحات موضوعية: frango, farinha de vísceras de aves, isótopos estáveis, carbono-13, nitrogênio-15, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500033&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/243e4fa5703c455f90be8d7104b81540

المؤلفون: R. FIGUEIRA, A. M. P. NOGUEIRA, W. G. VENTURINI FILHO, C. DUCATTI, E. C. QUEIROZ, A. G. S. PEREIRA

المصدر: Alimentos e Nutrição, Vol 21, Iss 2, Pp 267-272 (2010)

مصطلحات موضوعية: suco, néctar, refrigerante, adulteração, qualidade, Citrus sinensis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1041; https://doaj.org/toc/0103-4235; https://doaj.org/toc/2179-4448

URL الوصول: https://doaj.org/article/29a1825d542a4e1da83074c5fab71edc

المؤلفون: A.S. Aranha, C. Andrighetto, G.C. Lupatini, G.P. Mateus, C. Ducatti, R.O. Roça, M.B. Martins, J.A.A. Santos, P.A.C. Luz, A.T.H. Utsunomiya, N.B. Athayde

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 70, Iss 2, Pp 517-524

مصطلحات موضوعية: ganho de peso, qualidade da carne, suplementação animal, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200517&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/dbb50705615c4371926c439d4f307333

المؤلفون: Denis Coelho de Oliveira, José P. Lemos-Filho, E.L. Borba, Ana Silvia Franco Pinheiro Moreira, Rosy Mary dos Santos Isaias, C. Ducatti

المساهمون: Universidade Federal de Uberlândia (UFU), Universidade Federal de Minas Gerais (UFMG), Universidade Estadual Paulista (Unesp)

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0106 biological sciences, Ecophysiology, Sunlight, Leaf anatomy, 010604 marine biology & hydrobiology, fungi, Plant Science, Biology, Photosynthesis, Orchids, 01 natural sciences, Light heterogeneity, Dry weight, Photosynthetically active radiation, CAM plants, Dry season, Botany, Crassulacean acid metabolism, Transect, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8279e8e461fe45e320ce9ffc0d7ded2
https://doi.org/10.1016/j.sajb.2017.07.015

المؤلفون: ER Sernagiotto, C Ducatti, JR Sartori, AC Stradiotti, MK Maruno, PC Araujo, FB Carvalho, AC Pezzato

المصدر: Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 65-70 (2013)

مصطلحات موضوعية: traceability, lcsh:Veterinary medicine, nitrogen-15, lcsh:Zoology, Carbon-13, stable isotopes, lcsh:SF600-1100, lcsh:Animal culture, lcsh:QL1-991, quail production, lcsh:SF1-1100

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::360d2c4b3df42ebe8ddde873b0f42953
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100011

المؤلفون: Ana Rute Amadeu Santana, Fábio Amodêo Lansac-Tôha, Evanilde Benedito, C. Ducatti

المساهمون: Universidade Estadual de Maringá (UEM), Universidade Estadual Paulista (Unesp)

المصدر: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Biology v.71 n.1 2011
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 71, Issue: 1, Pages: 71-76, Published: FEB 2011

مصطلحات موضوعية: zooplankton, geography, Food Chain, geography.geographical_feature_category, Floodplain, isótopos estáveis, stable isotopes, zooplâncton, Forestry, cadeia alimentar, Biology, Cladocera, nível trófico, trophic level, Zooplankton, Copepoda, Rivers, food chain, Parana river, Animals, General Agricultural and Biological Sciences, Brazil

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d03838227a978e5f3190ac5ce5e897
https://doi.org/10.1590/s1519-69842011000100011

المؤلفون: ARA Santana, E Benedito, C Ducatti, FA Lansac-Tôha

المصدر: Brazilian Journal of Biology, Vol 71, Iss 1, Pp 71-76 (2011)

مصطلحات موضوعية: zooplankton, isótopos estáveis, stable isotopes, zooplâncton, cadeia alimentar, nível trófico, trophic level, lcsh:QK1-989, food chain, lcsh:Biology (General), lcsh:Botany, lcsh:Zoology, lcsh:Q, lcsh:QL1-991, lcsh:Science, lcsh:QH301-705.5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::022de4a2558c55849c1b83cc5ab309e9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842011000100011

المؤلفون: R. FIGUEIRA, A. M. P. NOGUEIRA, W. G. VENTURINI FILHO, C. DUCATTI, E. C. QUEIROZ, A. G. S. PEREIRA

المصدر: Alimentos e Nutrição, Vol 21, Iss 2, Pp 267-272 (2010)

مصطلحات موضوعية: suco, néctar, refrigerante, adulteração, qualidade, Citrus sinensis, lcsh:TX341-641, lcsh:Nutrition. Foods and food supply

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::c1c4822095295d9dce1589d97c351a83
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1041