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1
المؤلفون: C. V. Morr
المصدر: World Soybean Research Conference III: Proceedings ISBN: 9780429267932
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38a37ba0bcdf9fc51710c0259f9b0ba0
https://doi.org/10.1201/9780429267932-29 -
2
المؤلفون: E. Y. W. Ha, C. V. Morr
المصدر: Critical Reviews in Food Science and Nutrition. 33:431-476
مصطلحات موضوعية: Whey protein, animal structures, Food Handling, Surface Properties, Fractionation, Industrial and Manufacturing Engineering, Food handling, fluids and secretions, Protein structure, Animals, Food science, Bovine serum albumin, Chromatography, biology, Chemistry, digestive, oral, and skin physiology, Protein isolate, food and beverages, General Medicine, Milk Proteins, Milk, Whey Proteins, Solubility, biology.protein, Emulsions, Gels, Food Science
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3
المؤلفون: C. V. Morr, A. Seo
المصدر: Journal of Food Science. 50:262-263
مصطلحات موضوعية: chemistry.chemical_compound, Ion exchange, Chemistry, Protein isolate, medicine, food and beverages, Organic chemistry, Phenolic acid, Food science, Peanut meal, Food Science, Activated carbon, medicine.drug
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4
المؤلفون: W. Buchheim, K. Schrader, C. V. Morr
المصدر: Die Nahrung. 41(3)
مصطلحات موضوعية: Calcium Phosphates, food.ingredient, Hot Temperature, Ultrafiltration, Micelle, Pascalization, chemistry.chemical_compound, fluids and secretions, food, Nephelometry and Turbidimetry, Casein, Skimmed milk, Pressure, Animals, Colloids, Lactose, Solubility, Micelles, Chromatography, food and beverages, Hydrogen-Ion Concentration, Phosphate, Milk, chemistry, Models, Chemical, Food Science
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5
المؤلفون: W. Buchheim, K. Schrader, C. V. Morr
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Chromatography, food and beverages, Salt (chemistry), Structural integrity, chemistry.chemical_element, Calcium, Micellar casein, Ultrafiltration (renal), Colloid, chemistry, High pressure, Casein, sense organs
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22c14cd269de2b0e4900adf32cb79a41
https://doi.org/10.1016/s0921-0423(06)80058-4 -
6
المؤلفون: T. W. Schenz, C. V. Morr
المصدر: Methods of Testing Protein Functionality ISBN: 9781461285175
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbbce4e0ba35e10c9551f286bd06e1bc
https://doi.org/10.1007/978-1-4613-1219-2_3 -
7
المؤلفون: Y. B. Lee, C. V. Morr
المصدر: ACS Symposium Series ISBN: 9780841229228
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df0e872e6b5863995be2141eacf0015a
https://doi.org/10.1021/bk-1994-0558.ch007 -
8
المؤلفون: C. V. Morr
المصدر: Whey and Lactose Processing ISBN: 9781851667536
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c40509f31e53093fd016d434d4667ff5
https://doi.org/10.1007/978-94-011-2894-0_4 -
9
المؤلفون: C. V. Morr, J. S. L. How
المصدر: Journal of Food Science. 47:933-940
مصطلحات موضوعية: Chromatography, Ion exchange, Astringent, Chemistry, food and beverages, High-performance liquid chromatography, Adsorption, Odor, medicine, Soy protein, Flavor, Food Science, Activated carbon, medicine.drug
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10
المؤلفون: C. V. Morr, J. R. Brooks
المصدر: Journal of the American Oil Chemists' Society. 62:1347-1354
مصطلحات موضوعية: chemistry.chemical_classification, Gel electrophoresis, Chromatography, medicine.diagnostic_test, Isoelectric focusing, General Chemical Engineering, Organic Chemistry, Ion chromatography, Size-exclusion chromatography, Immunoelectrophoresis, Fractionation, chemistry, medicine, Storage protein, Soy protein