المؤلفون: Jiachen LIU, Yi LI, Yongqiang CHENG, Ning TANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 97-105 (2024)

مصطلحات موضوعية: aspartic acid, glutamic acid, glycine, caco-2 cell model, calcium absorption, quantum chemical calculations, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/49b6165e1b254ea492ce2d2e4325b545

المؤلفون: Zheng-qiang, Li^{Aff1, Aff2}, Jun, Ni^{Aff1, Aff2}, Xin-yu, Zhu^{Aff1, Aff2}, Chao-zhi, Zhang^{Aff1, Aff2}, Rui, An^{Aff1, Aff2}, Xu, Yang^{Aff1, Aff2}, Rong, She^{Aff1, Aff2, IDs41598024610127_cor7}, Xiao-yan, Yang^{Aff2, Aff3}

المصدر: Scientific Reports. 14(1)

المؤلفون: Li Zheng-qiang, Ni Jun, Zhu Xin-yu, Zhang Chao-zhi, An Rui, Yang Xu, She Rong, Yang Xiao-yan

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Eupatorium adenophora Spreng, Antioxidant, Anti-inflammatory agent, Caco-2 cell, Tert-butyl hydroperoxide (t-BHP), Cellular model of oxidative damage, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/4ce26eb0c44f4647baf997daef14f0fa

المؤلفون: Onur, Melda, Önlü, Harun^{Aff2, Aff3, IDs42770023012087_cor2}

المصدر: Brazilian Journal of Microbiology. 55(1):663-679

المؤلفون: Chernykh, I. V.^{Aff1, IDs11094023029988_cor1}, Kopanitsa, M. A., Shchulkin, A. V., Ershov, A. Yu., Martynenkov, A. A., Lagoda, I. V., Kukov, D. V., Yakusheva, E. N.

المصدر: Pharmaceutical Chemistry Journal. 57(9):1362-1366

المؤلفون: Slepnev, A. A., Abalenikhina, Yu. V.^{Aff1, IDS1990747823050100_cor2}, Popova, N. M., Shchulkin, A. V., Yakusheva, E. N.

المصدر: Biochemistry (Moscow), Supplement Series A: Membrane and Cell Biology. 17(4):293-300

المؤلفون: Zhen MA, Jun XU, Juan WU, Caiyun WANG, Jian HE, Pu JING

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 310-319 (2024)

مصطلحات موضوعية: ginger milk extract, milk-based extraction technology, caco-2 cell absorption, ulcerative colitis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/da209c9a3bf541a6bb42bc3a4ece4bc2

المؤلفون: Elayeb, Rania^{Aff1, Aff2, IDs13205024039392_cor1}, Bermúdez-Oria, Alejandra, Lazreg Aref, Houda, Majdoub, Hatem, Ritzoulis, Christos, Mannu, Alberto, Le Cerf, Didier, Carraro, Massimo, Achour, Sami, Fernández-Bolaños, Juan, Trigui, Maher

المصدر: 3 Biotech. 14(3)

المؤلفون: Chen, Jingfan, Yao, Yuan^{Aff1, IDs11483023097858_cor2}

المصدر: Food Biophysics. 18(3):433-442

المؤلفون: Yufeng Chen, Guobin Xia, Chunfeng Wang, Huawei Wu, Xiaogang Xu, Genxiang Mao, Jiong Wu, Zhenlei Zhao

المصدر: Food Science & Nutrition, Vol 11, Iss 11, Pp 6888-6898 (2023)

مصطلحات موضوعية: 7,8‐Dihydroxyflavone, Caco‐2 cell, Kaempferol, P‐glycoprotein, quercetin, Transepithelial transport, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/afa633fe5c9745fab20b08ec37544b1e