يعرض 1 - 10 نتائج من 32 نتيجة بحث عن '"CAF Oliveira"', وقت الاستعلام: 1.01s تنقيح النتائج
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    دورية أكاديمية

    المؤلفون: Amadeu CAA; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil., Conti AC; Department of Food Engineering and Technology, São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São José do Rio Preto, São Paulo, Brazil., Oliveira CAF; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil., Martelli SM; Food Science and Technology Post Graduate Program, Food Engineering Department, Great Dourados Federal University, Faculty of Engineering, (FAEN/UFGD), Dourados, Mato Grosso do Sul, Brazil., Vanin FM; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: fernanda.vanin@usp.br.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114609. Date of Electronic Publication: 2024 Jun 18.

    نوع المنشور: Journal Article; Comparative Study

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lee SHI; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Canales HDS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Crucello A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Cruz AG; Department of Food, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.

    المصدر: Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104531. Date of Electronic Publication: 2024 Apr 03.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Naeem I; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Ismail A; Department of Food Safety and Quality Management, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan. Electronic address: amirismail@bzu.edu.pk., Riaz M; Department of Food Safety and Quality Management, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Aziz M; Department of Microbiology and Molecular Genetics, Bahauddin Zakariya University, Multan, Pakistan., Akram K; Department of Food Science, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan., Shahzad MA; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Ameen M; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil. Electronic address: carlosaf@usp.br.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114441. Date of Electronic Publication: 2024 May 05.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Aoyanagi MMCC; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Budiño FEL; Department of Agriculture and Food Supply of the São Paulo State, Institute of Animal Science and Pastures, Nova Odessa 13460-000, SP, Brazil., Raj J; Patent Co., DOO., Vlade Ćetkovića 1A, 24211 Mišićevo, Serbia., Vasiljević M; Patent Co., DOO., Vlade Ćetkovića 1A, 24211 Mišićevo, Serbia., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Ramalho LNZ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto 14040-900, SP, Brazil., Ramalho FS; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto 14040-900, SP, Brazil., Corassin CH; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Ghantous GF; Department of Basic Sciences, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.

    المصدر: Toxins [Toxins (Basel)] 2023 Oct 27; Vol. 15 (11). Date of Electronic Publication: 2023 Oct 27.

    نوع المنشور: Journal Article; Randomized Controlled Trial, Veterinary

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Rocha NRA; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil., Freato TA; Center of Meteorological and Climate Researchers Applied to Agriculture, University of Campinas, Campinas, SP, Brazil., Filho JT; Water and Soil Department, College of Agricultural Engineering, University of Campinas, Campinas, SP, Brazil., Barbosa AC; Department of Environment, Metropolitan Water and Energy Company - EMAE, São Paulo, SP, Brazil., Lázaro TM; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil., Schade GM; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil., Carvalho GB; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Senhorini JA; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil., Yasui GS; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil., Monzani PS; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil.

    المصدر: Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Jul 18; Vol. 86 (14), pp. 459-478. Date of Electronic Publication: 2023 Jun 14.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100960995 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1528-7394 (Print) Linking ISSN: 00984108 NLM ISO Abbreviation: J Toxicol Environ Health A Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Silva IMM; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., da Cruz AG; Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Fonseca LM; Department of Animal Husbandry, Luiz de Quiroz Higher School of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Rosim RE; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Corassin CH; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira RBA; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.

    المصدر: Toxins [Toxins (Basel)] 2023 Feb 28; Vol. 15 (3). Date of Electronic Publication: 2023 Feb 28.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.

    المصدر: The Science of the total environment [Sci Total Environ] 2022 Sep 01; Vol. 837, pp. 155763. Date of Electronic Publication: 2022 May 10.

    نوع المنشور: Clinical Trial; Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Ali S; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil., Nedvědová Š; Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Praha-Suchdol, Prague, Czech Republic., Badshah G; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil., Afridi MS; Department of Plant Pathology, Federal University of Lavras, Lavras, Brazil., Abdullah; Department of Health and Biological Sciences, Abasyn University Peshawar, CEP 25000, Peshawar, Pakistan., Dutra LM; Center for Studies and Research of Medicinal Plants, Federal University of San Francisco Valley, CEP 56304-205, Petrolina, Brazil., Ali U; Department of Physics and Chemistry, University of Malakand, CEP 18800, Dir (L), Malakand, Pakistan., Faria SG; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil., Soares FLF; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil., Rahman RU; Laboratory of Physiology and Control of Arthropod Vectors, IOC, Fiocruz, CEP 21040-900, RJ, Brazil., Cançado FACQ; Department of Basic Science, Faculty of Animal Science and Food Engineering, University of São Paulo, CEP 13635-900, Pirassununga, SP, Brazil., Aoyanagi MMCC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil., Freire LGD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil., Santos ADC; Department of Chemistry, Federal University of Amazonas, Manaus, Amazonas, Brazil., Barison A; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil.

    المصدر: Current research in immunology [Curr Res Immunol] 2022; Vol. 3, pp. 199-214. Date of Electronic Publication: 2022 Aug 22.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101776898 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2590-2555 (Electronic) Linking ISSN: 25902555 NLM ISO Abbreviation: Curr Res Immunol Subsets: PubMed not MEDLINE

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    دورية أكاديمية

    المؤلفون: Apolinário LA; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Ramalho LNZ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Moosavi MH; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jager AV; Department of Bio Molecular Sciences, School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Augusto MJ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Trotta MR; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil., Petta T; Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP, 14056-680, Ribeirão Preto, SP, Brazil., Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP). R. Monteiro Lobato, 80, CEP, 13083-862, Campinas, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo. Av. Duque de Caxias Norte, 225, CEP, 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br., Ramalho FS; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.

    المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Jul; Vol. 153, pp. 112263. Date of Electronic Publication: 2021 May 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE