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المصدر: Journal of Computer Science and Technology. 38(6):1223-1236

المؤلفون: Cai, Si-Jia, Ye, Qing-Qing^{Aff1, IDs4030502300517w_cor2}, Liu, Yu-Fei

المصدر: Journal of the Operations Research Society of China. :1-25

المؤلفون: Tian, Yue, Yang, Xue-Wei, Chen, Lin, Xi, Ke, Cai, Si-Qing, Cai, Jie, Yang, Xiao-Mei, Wang, Zhi-Yong, Li, Min, Xing, Guo-Gang

المصدر: In The Journal of Pain August 2024 25(8)

المؤلفون: Lin, Jun-Yuan, Ye, Jia-Yi, Chen, Jin-Guo, Lin, Shu-Ting, Lin, Shu, Cai, Si-Qing

المصدر: In Academic Radiology July 2024 31(7):3004-3014

المؤلفون: Guo, Zhen^{Aff1, Aff2, Aff3}, Hu, Yue-huai, Feng, Guo-shuai^{Aff2, Aff3}, Valenzuela Ripoll, Carla, Li, Zhen-zhen, Cai, Si-dong, Wang, Qian-qian, Luo, Wen-wei, Li, Qian, Liang, Li-ying, Wu, Zhong-kai, Zhang, Ji-guo, Javaheri, Ali, Wang, Lei^{Aff1, IDs41401023010867_cor14}, Lu, Jing^{Aff2, IDs41401023010867_cor15}, Liu, Pei-qing^{Aff1, Aff2, IDs41401023010867_cor16}

المصدر: Acta Pharmacologica Sinica. 44(9):1777-1789

المؤلفون: LIU Hui-juan, CAI Si-jin, XIE Jiao

المصدر: Shipin yu jixie, Vol 39, Iss 1, Pp 152-156 (2023)

مصطلحات موضوعية: zmnthoxylum schinifolium sieb. et zucc, quality deterioration, fresh-keeping technologies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230126; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/c223a5cc293e4edd98cfd547837843c9

المؤلفون: Li, Ze, Wang, Ziyan, Cai, Si, Lin, Langli, Huang, Guanqin, Hu, Zhangli, Jin, Wenbiao, Zheng, Yihong

المصدر: In Bioresource Technology October 2023 386

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المؤلفون: Tang, Ya, Hu, Yao-Wen, Wang, Shao-Hua, Zhou, Min, Ding, Yan-Juan, Cai, Si-qi, Tang, Bin, Wang, Shi-Gui

المصدر: In Developmental and Comparative Immunology August 2023 145

المؤلفون: Nie, Duorui, Liu, Siyu, Cai, Si, Xing, Xiaoqi, Xu, Fei^{Aff3, Aff4, Aff5, IDs1232502202297w_cor5}

المصدر: Advances in Therapy. 39(11):5043-5057