المؤلفون: Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo, Wen-Chieh Sung

المصدر: Foods, Vol 12, Iss 14, p 2696 (2023)

مصطلحات موضوعية: calcium citrate, calcium fortification, noodle quality, oyster shells, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/14/2696; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f1d9c9f9808b48afaa1cc52369f5ee02

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المؤلفون: Julian, Arianne V.^Aff24, Umagat, Michael R.^Aff25, Reyes, Renato G.^Aff26

المساهمون: Abdalla, Hassan, Series editor, Abdul Mannan, Md., Series editor, Alalouch, Chaham, Series editor, Attia, Sahar, Series editor, Boemi, Sofia Natalia, Series editor, Bougdah, Hocine, Series editor, Bozonnet, Emmanuel, Series editor, De Bonis, Luciano, Series editor, Hawkes, Dean, Series editor, Kostopoulou, Stella, Series editor, Mahgoub, Yasser, Series editor, Mesbah Elkaffas, Saleh, Series editor, Mohareb, Nabil, Series editor, O. Gawad, Iman, Series editor, Oostra, Mieke, Series editor, Pignatta, Gloria, Series editor, Pisello, Anna Laura, Series editor, Rosso, Federica, Series editor, Kallel, Amjad, editor^Aff20, Ksibi, Mohamed, editor^Aff21, Ben Dhia, Hamed, editor^Aff22, Khélifi, Nabil, editor^Aff23

المصدر: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions : Proceedings of Euro-Mediterranean Conference for Environmental Integration (EMCEI-1), Tunisia 2017. :1573-1575

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المؤلفون: A. Irshad, B. D. Sharma, S. R. Ahmed, S. Talukder, O. P. Malav, Ashish Kumar

المصدر: Veterinary World, Vol 9, Iss 2, Pp 151-159 (2016)

مصطلحات موضوعية: buffalo meat, calcium fortification, Lovibond® tintometer color units, meat loaves, restructured products, texture profile analysis and sensory attributes, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.veterinaryworld.org/Vol.9/February-2016/8.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/719f4258af9544d58b7a3de86b897ed1

المؤلفون: Shanti Dwita Lestari, Herpandi Herpandi, Rizky Maharani Putri, Wulandari Wulandari

المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 2, Pp 246-254 (2019)

مصطلحات موضوعية: lcsh:SH1-691, Chemical content, Moisture, biology, Chemistry, Flour fortification, Phosphorus, Fortification, chemistry.chemical_element, biology.organism_classification, lcsh:Aquaculture. Fisheries. Angling, Asian swamp eel, biscuits, calcium, fortification, phosphorus, Food science, Water content, Completely randomized design

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e168d195e68e1ffb5703d8cf63d6e6
https://doi.org/10.17844/jphpi.v22i2.27670

المؤلفون: Ekbote, V H, Khadilkar, A V^{Aff1, IDejcn2010288_cor2}, Chiplonkar, S A, Hanumante, N M, Khadilkar, V V, Mughal, M Z

المصدر: European Journal of Clinical Nutrition. 65(4):440-446

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المؤلفون: Fernanda Marino, Guillermo Adrian Sihufe, Nadia Belén Acosta, Barbara Erica del Valle Meza, Luciana Maria Costabel, María Laura Olivares, Susana Zorrilla

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Otras Ingenierías y Tecnologías, HEAT STABILITY, chemistry.chemical_element, INGENIERÍAS Y TECNOLOGÍAS, Calcium, 01 natural sciences, Micelle, Alimentos y Bebidas, MILK, 0404 agricultural biotechnology, food, RHEOLOGY, Rheology, 010608 biotechnology, Casein, Skimmed milk, Thermal stability, CALCIUM FORTIFICATION, Food science, purl.org/becyt/ford/2.11 [https], Rheometry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, PHYSICOCHEMICAL CHANGES, purl.org/becyt/ford/2 [https], chemistry, Mineral balance, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb192ace6ebd3017e58255935184065
https://doi.org/10.1016/j.lwt.2020.110204

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