المؤلفون: Bayindir Gümüş, Aylin, Keser, Alev, Gökgöz, Murat, Güngüneş, Aşkın

المصدر: Nutrition Bulletin; Sep2024, Vol. 49 Issue 3, p372-382, 11p

مصطلحات موضوعية: PACKAGED foods, BREAD, CHEESE, DATA analysis, CARBOHYDRATE content of food, DESCRIPTIVE statistics, SALES personnel, MEAT, VEGETARIANISM, ANALYSIS of variance, STATISTICS, GLYCEMIC index, DATA analysis software

مصطلحات جغرافية: TURKEY

المؤلفون: Hassanzadeh-Rostami, Zahra, Ghaedi, Kimia, Masoumi, Seyed Jalil

المصدر: International Journal of Diabetes in Developing Countries; Sep2024, Vol. 44 Issue 3, p508-516, 9p

مصطلحات موضوعية: BLOOD sugar analysis, CROSS-sectional method, HDL cholesterol, STATISTICAL models, FOOD consumption, RESEARCH funding, BLOOD collection, MULTIPLE regression analysis, QUESTIONNAIRES, CARBOHYDRATE content of food, INSULIN, CARDIOVASCULAR diseases risk factors, LDL cholesterol, DESCRIPTIVE statistics, CHI-squared test, DIETARY fats, SERUM, CHOLESTEROL, ONE-way analysis of variance, DIASTOLIC blood pressure, DIETARY fiber, GLYCEMIC index, DEVELOPING countries, TRIGLYCERIDES, ANALYTICAL chemistry techniques, DATA analysis software, SYSTOLIC blood pressure, DIETARY carbohydrates, DIETARY proteins, BLOOD pressure measurement

مصطلحات جغرافية: IRAN

المؤلفون: Szarka, Endre Z., Lendvai, Ádám Z.

المصدر: Proceedings of the Royal Society B: Biological Sciences; 8/14/2024, Vol. 291 Issue 2028, p1-12, 12p

مصطلحات موضوعية: CARBOHYDRATE content of food, BLOOD sugar, NUTRITION, BODY weight, GLUCOSE

المؤلفون: Chikwetu, Lucy, Younes, Rabih

المصدر: Sensors (14248220); Aug2024, Vol. 24 Issue 16, p5331, 10p

مصطلحات موضوعية: CARBOHYDRATE content of food, TYPE 2 diabetes, TECHNOLOGICAL innovations, HEART beat, FOOD consumption

المؤلفون: Mora-Rodriguez, Ricardo, Moreno-Cabañas, Alfonso, Alvarez-Jimenez, Laura, Mora-Gonzalez, Diego, Ortega, Juan Fernando, Morales-Palomo, Felix

المصدر: American Journal of Physiology: Endocrinology & Metabolism; May2024, Vol. 326 Issue 5, pE648-E662, 15p

مصطلحات موضوعية: AEROBIC exercises, INSULIN pumps, CARBOHYDRATE content of food, BLOOD sugar, HYPERGLYCEMIA, GLUCOSE, CARBOHYDRATES, GLUCOSE tolerance tests

المؤلفون: Soleimani Damaneh, Mohadeseh, Aryaeian, Naheed, Khajoenia, Shole, Azadbakht, Leila, Hosseini-Baharanchi, Fatemeh Sadat

المصدر: British Journal of Nutrition; 4/14/2024, Vol. 131 Issue 7, p1158-1165, 8p

مصطلحات موضوعية: RHEUMATOID arthritis risk factors, RISK assessment, FOOD consumption, RESEARCH funding, SEX distribution, QUESTIONNAIRES, CARBOHYDRATE content of food, INSULIN, AGE distribution, DESCRIPTIVE statistics, ODDS ratio, CASE-control method, GLYCEMIC index, CONFIDENCE intervals, DIET

مصطلحات جغرافية: IRAN

المؤلفون: Gao, Yanlei, Liu, Ru, Liang, Hongshan

المصدر: Foods; Apr2024, Vol. 13 Issue 7, p1077, 8p

مصطلحات موضوعية: HYDROCOLLOIDS, SODIUM caseinate, BREAD, MOLECULAR structure, FAT, LYCOPENE, CARBOHYDRATE content of food, FOOD emulsions, FOOD industry

المؤلفون: Michalopoulou, Moscho, Jebb, Susan A., MacKillop, Lucy H., Dyson, Pamela, Hirst, Jane E., Zhu, Sufen, Wire, Amy, Astbury, Nerys M.

المصدر: Diabetes, Obesity & Metabolism; Apr2024, Vol. 26 Issue 4, p1407-1420, 14p

مصطلحات موضوعية: GESTATIONAL diabetes, RANDOMIZED controlled trials, WEIGHT gain, CARBOHYDRATE content of food, GLUCOSE tolerance tests, PREGNANT women, BODY mass index

المؤلفون: SUMANTI DEBBY MOODY, IN-IN HANIDAH, ELAZMANAWATI LEMBONG, ENDAH WULANDARI, PUTRI WIDYANTI HARLINA, SAFIA FARAH KHARISMA, VIRA PUTRI YARLINA, MOHD NIZAM LANI

المصدر: Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p339-348, 10p

مصطلحات موضوعية: STATISTICAL correlation, FOOD consumption, RESEARCH funding, FUNCTIONAL foods, CARBOHYDRATE content of food, DESCRIPTIVE statistics, BLOOD sugar, EXPERIMENTAL design, RATS, SNACK foods, ANIMAL experimentation, RESEARCH methodology, RESEARCH, GLYCEMIC index, BIOLOGICAL assay, DATA analysis software, REGRESSION analysis

Alternate Title: Effect of Malate Debranched Starch Ester on Quality and Digestive Characteristics of Biscuits. (English)

المؤلفون: 安虹, 赵祯博, 孟旭, 刘延奇, 闫溢哲

المصدر: China Condiment; Jan2024, Vol. 49 Issue 1, p171-176, 6p

مصطلحات موضوعية: MALATES, BISCUITS, ESTERS, GLYCEMIC index, CARBOHYDRATE content of food