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المؤلفون: CÚNEO, Florencia, Amaya-FARFAN, J., CARRARO, Francisco

المصدر: Food Science and Technology. April 2000 20(1)

مصطلحات موضوعية: fitato, fitase, mecanismo, farelo de arroz, alimentos funcionais

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000100018

المؤلفون: OLIVEIRA, Admar Costa de, CARRARO, Francisco, REIS, Soely Maria Pissini Machado, RAMOS, André Godoy, HELBIG, Elizabete, COSTA, Elizabete Lourenço da, ALVIM, Isabela Dutra, QUEIROZ, Keila da Silva, LUVIELMO, Márcia de Mello

المصدر: Revista de Nutrição. August 2001 14(2)

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000200009

المؤلفون: Melón Carraro, Francisco

المساهمون: Borràs Petinant Susana

المصدر: Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)

مصطلحات موضوعية: Ciencias jurídicas, Juridical sciences, Ciències jurídiques

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c66388958595d79ba0393a344f2583b
http://hdl.handle.net/20.500.11797/TFM975

المؤلفون: Pacheco, Maria Teresa Bertoldo ^a, Carraro, Francisco ^b, Sgarbieri, Valdemiro Carlos ^{c, *}

المصدر: In Food Chemistry 1999 66(2):249-252

المؤلفون: Costa de Oliveira, Admar, da Silva Queiroz, Keila, Helbig, Elizabete, Pissini Machado Reis, Soely Maria, Carraro, Francisco

المصدر: Archivos Latinoamericanos de Nutrición, Volume: 51, Issue: 3, Pages: 276-283, Published: SEP 2001

مصطلحات موضوعية: soaking, Feijão-comum, maceração, starch, amido, taninos, valor nutritivo, nutritive value, proteína, fitatos, tannins, raffinose-type oligosaccharides, Common bean, phytates, protein, oligossacarídeos tipo rafinose

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______621::d90d49e18047625e02f63d6f0dab46f7
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000300010&lng=en&tlng=en

المؤلفون: OLIVEIRA,Admar Costa de, CARRARO,Francisco, REIS,Soely Maria Pissini Machado, RAMOS,André Godoy, HELBIG,Elizabete, COSTA,Elizabete Lourenço da, ALVIM,Isabela Dutra, QUEIROZ,Keila da Silva, LUVIELMO,Márcia de Mello

المصدر: Revista de Nutrição, Volume: 14, Issue: 2, Pages: 153-155, Published: AUG 2001
Revista de Nutrição v.14 n.2 2001
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b4b5ec6828424b137630c39c6c9ef03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000200009&lng=en&tlng=en

المؤلفون: Anazawa, Tania A., Carraro, Francisco, Collins, Kenneth E., Jardim, Isabel C.S.F.

المصدر: In Journal of Chromatography A 1995 697(1):159-164

المؤلفون: Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Medeiros AC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Pereira CTM; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Carraro F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Augusto PPC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Cardello F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Lima RS; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 29; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Queiroz Kda S; Departamento de Planejamento Alimentar e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, 13083-970, Campinas, SP, Brasil., de Oliveira AC, Helbig E, Reis SM, Carraro F

المصدر: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2002 Aug; Vol. 48 (4), pp. 283-9.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: University of Tokyo Press Country of Publication: Japan NLM ID: 0402640 Publication Model: Print Cited Medium: Print ISSN: 0301-4800 (Print) Linking ISSN: 03014800 NLM ISO Abbreviation: J Nutr Sci Vitaminol (Tokyo) Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Proteins/*standards , Flatulence/*prevention & control , Food Handling/*methods , Phaseolus/*chemistry , Raffinose/*metabolism, Animals ; Carbohydrate Metabolism ; Carbohydrates/analysis ; Cooking/methods ; Dietary Proteins/analysis ; Dietary Proteins/metabolism ; Digestion ; Flatulence/metabolism ; Male ; Nutritive Value ; Oligosaccharides/analysis ; Raffinose/analysis ; Rats ; Rats, Wistar ; Starch/analysis