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1كتاب إلكتروني
المؤلفون: Wardana, I PutuAff7, Purwani, Endang YuliAff8, Dermoredjo, Saktyanu KristyantoadiAff7, MutaqinAff7, Sayaka, BambangAff7, Pasaribu, Sahat M.Aff7, Rochani, RennyAff9, Ginting, ErlianaAff10, Elisabeth, Dian Adi AnggraeniAff11
المساهمون: Ma, Wanshu, Series EditorAff1, Wafa, Ali, editorAff2, Rondhi, Mohammad, editorAff3, Witono, Yuli, editorAff4, Mori, Yosuhiro, editorAff5, Ogita, Shinjiro, editorAff6
المصدر: Proceedings of the 8th International Conference of Food, Agriculture and Natural Resources & the 2nd International Conference of Sustainable Industrial Agriculture (IC-FANRes-IC-SIA 2023). 41:211-218
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2دورية أكاديمية
المؤلفون: O'Leary, Jessica
المصدر: Past & Present; Feb2024, Vol. 262 Issue 1, p45-83, 39p
مصطلحات موضوعية: INDIGENOUS women, HORTICULTURE, BRAZILIAN history, WOMEN in agriculture, CASSAVA growing, CASSAVA flour, JESUIT missions
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3دورية أكاديمية
المؤلفون: Uchechukwu Daniel Kalu
المصدر: International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 2, Pp 238-247 (2023)
مصطلحات موضوعية: biscuit, cassava flour, composite flour, proximate evaluation, soybean flour, Home economics, TX1-1110
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Qinfei WANG, Houmei YU, Ruona WU, Liming LIN, Wanbi TAN, Zhenwen ZHANG, Xianyue YANG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 229-237 (2023)
مصطلحات موضوعية: edible cassava flour, fatty acid determination, storage, gas chromatography (gc), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Francis C. Anosike, Okwuowulu R. Chinwendu, Nwigboji A. Nnaemeka, Mofunanya G. Nneka, Paul Inyang, Chinaka Ikechukwu, Onye‐Chinedu C. Blessing, Gertrude N. Onyeji, Emeka C. Prince‐Osuji
المصدر: Food Bioengineering, Vol 2, Iss 3, Pp 264-272 (2023)
مصطلحات موضوعية: cassava flour, functional properties, mung bean flour, sensory evaluation, wheat flour, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2770-2081
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6دورية أكاديمية
المؤلفون: Samson A. Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola B. Oyedeji, Oluwafemi A. Adebo, Abe S. Gerrano, Stephen O. Amoo, Patrick B. Njobeh
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100372- (2023)
مصطلحات موضوعية: Cassava flour, Functional properties, Pounded yam, Texture, Yam flour, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7
المؤلفون: Vilanculos, Serafina, 1961, Svanberg, Ulf, 1945, Andlid, Thomas, 1963
المصدر: African Journal of Food Science. 16(12):310-318
مصطلحات موضوعية: wheat flour, cassava flour, phytase, bread making., sorghum flour, Phytate, Pichia kudriavzevii TY13, yeast extract
وصف الملف: electronic
URL الوصول: https://research.chalmers.se/publication/533726
https://research.chalmers.se/publication/533726/file/533726_Fulltext.pdf -
8كتاب إلكتروني
المؤلفون: Hasanah, MiftahulAff7, Kusmartono, KusmartonoAff8, Mashudi, MashudiAff8, Ndaru, Poespitasari HazanahAff8
المساهمون: Ma, Wanshu, Series EditorAff1, Widodo, Eko, editorAff2, Ton, Vu Dinh, editorAff3, Tian, Rugang, editorAff4, Man, Norsida, editorAff5, Mashudi, Mashudi, editorAff6
المصدر: Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022). 28:71-76
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9دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 10, Pp 56-63 (2023)
مصطلحات موضوعية: cassava flour, fermentation, physicochemical properties, organic acid, processing characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المصدر: Food Science and Human Wellness, Vol 12, Iss 2, Pp 520-527 (2023)
مصطلحات موضوعية: banana flour, cassava flour, gluten-free pasta, digestibility properties, amino acid, sensory evaluation, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource