المؤلفون: Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)

المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Lamberti C.(1), Nebbia S.(1), Cirrincione S. (1), Antoniazzi S.(1), Manfredi M.(2), Marengo E.(2), Giuffrida M.G.(1), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: food allergy, hazelnut, processing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::ff0152f99271785386c3216f6bfc08b5
http://www.cnr.it/prodotto/i/409794

المؤلفون: Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)

المصدر: 2nd Food Chemistry Conference, Siviglia, 17-19/09/2019
info:cnr-pdr/source/autori:Cirrincione S. (1), Nebbia S. (1), Lamberti C. (1), Bufo A. (1), Giorgis V. (2), Manfredi M. (3), Marengo E. (3), Giuffrida M.G. (1), Rolla G. (2), Cavallarin L. (1)/congresso_nome:2nd Food Chemistry Conference/congresso_luogo:Siviglia/congresso_data:17-19%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: food allergy, edible insect, cross-reactivity, fungi, LC-MS/MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::152c124faea2c581cfea7e07eecceed7
http://www.cnr.it/prodotto/i/409519

المؤلفون: Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3), Giuffrida M.G.(1), Cavallarin L.(1)

المصدر: 3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI, 23-30/04/2017
info:cnr-pdr/source/autori:Nebbia S.(1), Purrotti M.(1), Lamberti C.(1), Gai F.(1), Salierno I.(1), Saviane A.(2), Cappellozza S.(2), Rolla G.(3), Giorgis V.(3),Giuffrida M.G.(1), Cavallarin L.(1)/congresso_nome:3 rd APP-MS SCUOLA ITINERANTE E INTENSIVA DI SPETTROMETRIA DI MASSA APPLICATA E TECNICHE COMPLEMENTARI/congresso_luogo:/congresso_data:23-30%2F04%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: bombyx mori, food allergy, fungi, mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::d083fed7276db701b1455761b3c35689
http://www.cnr.it/prodotto/i/376707

المؤلفون: GIRIBALDI M.1, PURROTTI M.1, PACIFICO D., SANTINI D., CAVALLARIN L. 1, GIUFFRIDA M.G.1, CONTI A. 1

المصدر: 3rd International Symposium Macrowine, Torino, 2010
info:cnr-pdr/source/autori:GIRIBALDI M.1, PURROTTI M.1, PACIFICO D., SANTINI D., CAVALLARIN L. 1, GIUFFRIDA M.G.1 & CONTI A. 1/congresso_nome:3rd International Symposium Macrowine/congresso_luogo:Torino/congresso_data:2010/anno:2010/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: 2D-electrophoresis, virus infection, grape berry, mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::dc6db3d5edcb1e2852f9312b5889aac8
http://www.cnr.it/prodotto/i/130937