المؤلفون: Acheson, D.W.K.

المصدر: Encyclopedia of Microbiology

مصطلحات موضوعية: vomiting, Clostridium perfrigens, EAEC, enteroaggregative E. coli, GBS, Guillain–Barré syndrome, Yop, Yersinia outer protein, Inv, Invasin, diarrhea, Cryptosporidium, CFA, colonization factor antigens, USDA, US Department of Agriculture, Article, FoodNet, Foodborne Diseases Active Surveillance Network, DNA, deoxyribonucleic acid, GMP, guanosine monophosphate, Salmonella, Escherichia coli, EPEC, enteropathogenic E. coli, viruses, Ail, attachment-invasion proteins, ETEC, enterotoxigenic E. coli, EHEC, enterohemorrhagic E. coli, NLV, Norwalk-like virus, CAST, Council for Agricultural Science and Technology, CDC, Centers for Disease Control and Prevention, BIG-IV, Botulism Immune Globulin Intravenous, botulism, EIEC, enteroinvasive E. coli, toxins, TDH, thermostable direct hemolysin, Campylobacter, foodborne illness, Enterobacter sakazakii, Listeria monocytogenes, FDA, Food and Drug Administration, AIDS, acquired immunodeficiency syndrome, Cyclospora, cAMP, cyclic adenosine monophosphate, EIP, Emerging Infections Program, HUS, hemolytic uremic syndrome, STEC, Shiga toxin-producing E. coli, HPLC, high-performance liquid chromatography, Yst, Yersinia enterotoxin, hemolytic uremic syndrome, Stx, Shiga toxins, Shigella, gastroenteritis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmc_________::6e3eee650bc27b65fcf5bc3a332dcef9
http://europepmc.org/articles/PMC7173519